Best 4 Tuna Crab Salad Recipes

Tuna crab salad, a classic dish beloved by many, is a delectable combination of two of the most cherished seafood treasures – tuna and crab. Bursting with flavor, it offers a delightful balance of delicate sweetness from the crab and robust savoriness from the tuna. Whether it’s for a quick lunch, a light dinner, or a special occasion, this dish promises to tantalize your taste buds and leave you craving more. Let us guide you through the journey to unveil the secrets behind crafting the perfect tuna crab salad, exploring different variations, pairings, and serving suggestions that will impress even the most discerning palate.

Let's cook with our recipes!

DAKOTA'S CRAB, TUNA & EGG SALAD

Dakota's Crab, Tuna & Egg Salad image

Another recipe from real cajun recipes. Submitted by Dakota Delcambre...she writes the following;Most Cajuns follow the tradition of not eating meat on Friday during the Lenton season. This recipe would be great for Lent. Donald writes - Dakato is the great grandson of Isadore Delcambre, This is my son, 8 yr-old Dakota's 1st easy to make lunch recipe. This salad should be served on your favorite sandwich bread along with your favorite extras: lettuce, cheese, etc... Dakota experienced his first crawfish-boil in Washington! (You should have seen him and his siblings). Master Dakota - you make us Cajuns proud.

Provided by Thea

Categories Crab

Time 23m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 (6 ounce) cans tuna
2 (6 ounce) cans crabmeat
3 -4 large hard-boiled eggs
3/4 cup mayonnaise
4 tablespoons relish or 4 tablespoons chopped pickles
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1 dash cayenne pepper, go easy
1/2 teaspoon salt
1/2 teaspoon paprika
chopped onions (optional) or olive (optional)

Steps:

Boil eggs while preparing other ingredients. Drain tuna and crab cans and mix with the remaining ingredients in a large bowl. Add the mayonnaise to your desired consistency. Add chopped onions or olives if desired. Peel and chop eggs; add to the mixture. Serve on your favorite bread with favorite fixins of potato chips, soda, tea or cold beer for adults.

TUNA & CRAB SALAD

Tuna & Crab Salad image

Just adding stuff together made this turn out DELISH!!

Provided by Tiffany Spreadbury

Categories Tuna Salads

Time 1h10m

Number Of Ingredients 7

Ingredients

1 pkg crabmeat, fresh or frozen
1 can(s) albacore tuna
1/3 c vidalia onion dressing
1/2 c kraft mayo
salt and pepper to taste
pinch of minced garlic
1 Tbsp sugar

Steps:

1. drain & rinse off both Crab meat & Tuna
2. shred crab meat & tuna
3. mix everything together
4. put in fridge to get cold for about an hour
5. serve w/ crackers, rolls, or in moutain bread (I put mine in wheat rolls, topped with the pieces cut from the middle so, that none of the bread was wasted.)

TUNA CRAB SALAD

Tuna Crab Salad image

We have tuna sandwiches quite a bit for lunch. My husband started buying packages of the imitation crab meat and it's great with the tuna on big ol' kaiser rolls! And also can be made as an appetizer! Yum!

Provided by Lauren Conforti

Categories Seafood Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

4 kaiser rolls
romaine lettuce leaves
2 can(s) solid white tuna, packed in water
1 pkg imitation lump crab meat
3-4 Tbsp mayonnaise (add more if necessary)
1 celery stalk, chopped
1/2 small onion, chopped
1 tsp dill, dried
1 tsp old bay seasoning

Steps:

1. In a bowl, add both cans of tuna and the package of crab meat. Mix well, breaking up large chunks.
2. Add mayonnaise, celery, onion, dill, Old Bay seasoning. Mix until well blended.
3. Add a few lettuce leaves in each kaiser roll and add a generous amount of the tuna & crab mixture.
4. This is also great as an appetizer on crackers.

CRAB HOUSE TUNA SALAD

CRAB HOUSE TUNA SALAD image

Categories Salad Fish

Number Of Ingredients 9

Ingredients

I can tuna
2 T mayo
1 tsp lemon juice
1/2 tsp black pepper
1/8 tsp garlic powder
1/2 tsp celery salt
2 T chopped onion
2 T chopped celery
Hard boiled egg, option

Steps:

Combine all together. Refrig up to 3 days

Tips:

Choose Fresh Seafood: Opt for high-quality tuna and crabmeat for the best flavor and texture.
Use Homemade Mayonnaise: Elevate your salad with homemade mayonnaise for a richer, creamier taste.
Add Aromatics: Incorporate minced onion, celery, and fresh herbs like dill, parsley, or chives for added flavor and aroma.
Season Generously: Don't be afraid to season your salad well with salt, pepper, and your favorite spices.
Chill Before Serving: Allow the salad to chill in the refrigerator for at least 30 minutes before serving for a more cohesive and flavorful dish.

Conclusion:

Tuna crab salad is a versatile and delicious dish that can be enjoyed in various ways. Whether you prefer it as a classic sandwich filling, atop a bed of crisp greens, or as a refreshing dip, this salad is sure to satisfy. With the right ingredients and techniques, you can create a tuna crab salad that is both flavorful and memorable. So next time you're looking for a quick and easy meal or a crowd-pleasing appetizer, give this tuna crab salad recipe a try. You won't be disappointed!