FRENCH ONION BURGERS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Shape the beef into 4 (1/2-inch-thick) burgers.
- Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
- Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
- Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.
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shuvo gaimar
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I highly recommend this recipe.
Shamu Baltee
[email protected]These burgers were amazing! The caramelized onions were so sweet and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Niko Bebia
[email protected]I wasn't sure how the caramelized onions would taste on a burger, but I was pleasantly surprised. They added a nice sweetness and crunch. The burgers were also very juicy and flavorful.
Salam Jan
[email protected]I made these burgers for my family and they loved them. The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making these again.
saim gaming
[email protected]These burgers were a bit time-consuming to make, but they were worth it. The caramelized onions were delicious and the burgers were cooked perfectly.
Kyndell Randall
[email protected]I've made these burgers several times now and they are always a hit. They are so juicy and flavorful. I love the way the caramelized onions melt into the cheese.
Itx Nomibaloxh
[email protected]These burgers were easy to make and they turned out so well. The caramelized onions were the star of the show. I will definitely be making these again.
Kashif Bhutta
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I highly recommend this recipe.
Krishna Regmi
[email protected]These burgers were amazing! The caramelized onions were so sweet and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Malangan Malang
[email protected]I wasn't sure how the caramelized onions would taste on a burger, but I was pleasantly surprised. They added a nice sweetness and crunch. The burgers were also very juicy and flavorful.
JESUS SAVES FROM HELL
[email protected]I made these burgers for my family and they loved them. The onions were perfectly caramelized and the cheese was melted and gooey. I will definitely be making these again.
Richard Golden
[email protected]These burgers were a bit time-consuming to make, but they were worth it. The caramelized onions were delicious and the burgers were cooked perfectly.
Matilda Gwenzi
[email protected]I've made these burgers several times now and they are always a hit. They are so juicy and flavorful. I love the way the caramelized onions melt into the cheese.
Laxmi Pandey
[email protected]These burgers were easy to make and they turned out so well. The caramelized onions were the star of the show. I will definitely be making these again.
Devraj Rai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were cooked to perfection and they added a delicious sweetness to the burgers.
Dolenemera Kettledas
[email protected]I'm not usually a fan of burgers, but these were amazing. The onions were so sweet and flavorful, and the cheese was perfectly melted. I'll definitely be making these again.
Mim Mazumder
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them. I highly recommend this recipe.
Mubashar Safdar
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the onions were caramelized to perfection.
samiullah Sumir
[email protected]These burgers were an absolute delight! The combination of the caramelized onions and the melted Gruyère cheese was heavenly. I will definitely be making these again soon.