Best 5 Tuna Florentine Recipes
Tuna Florentine is a timeless classic dish that offers a delectable combination of flavors and textures. This dish features tender tuna, creamy spinach, and a rich cheese sauce, making it a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at your next gathering, Tuna Florentine is sure to delight your taste buds. With just a few simple ingredients and minimal preparation, you can create a satisfying and flavorful meal that will leave your family and friends craving more.
Let's cook with our recipes!
TUNA FLORENTINE
Cozy up to comfort food with a quick-and-easy skillet pasta dish. It's complete with veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, stir together uncooked pasta and sauce mix from Tuna Helper box, water, milk, butter and garlic powder. Heat to boiling over medium heat, stirring occasionally. Stir in tuna, spinach and tomatoes.
- Reduce heat to medium-low; cover and cook 13 to 15 minutes, stirring occasionally, until pasta is tender. Stir in lemon juice; sprinkle with cheese.
Nutrition Facts : Calories 420, Carbohydrate 50 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 10 g, TransFat 1 1/2 g
TUNA FLORENTINE CASSEROLE
Delightful mix of spinach, tender noodles and tuna baked with onions, mushroom soup and topped with Swiss cheese. Recipe from Chicken Of The Sea
Provided by Lorac
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 350°F.
- Grease a 1 1/2-quart shallow baking dish.
- In medium saucepan cook onion in butter until transparent.
- Add soup, sour cream, milk, lemon juice, seasoned salt, thyme, dry mustard and pepper and mix well.
- Stir in noodles and spinach.
- Place half the noodle mixture into prepared baking dish.
- Cover with tuna and half the cheese.
- Repeat with remaining noodle mixture and cheese and sprinkle with paprika.
- Bake 20 to 25 minutes or until edges are bubbly.
- Let stand 5 minutes before serving.
BOW TIE TUNA FLORENTINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan, melt the margarine over medium-high heat. Add milk and pesto sauce mix; bring to a boil stirring constantly with a wire whisk until well blended and boiling. Reduce heat and add spinach and mushrooms. Simmer for 3 to 4 minutes, stirring occasionally.
- Add cooked pasta, tuna and tomatoes, stirring gently to coat. Cook 3 to 5 minutes until thoroughly heated.
Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 34.4 mg, Fat 7.6 g, Fiber 3.7 g, Protein 37 g, SaturatedFat 2.5 g, Sodium 663.9 mg, Sugar 7.1 g
FLORENTINE TUNA TETRAZZINI
Enjoy this delicious tuna tetrazzini made with pasta, Progresso® bread crumbs and spinach - a delicious Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Cook and drain linguine as directed on package, using minimum cook time.
- Return cooked pasta to saucepan; stir in soup, spinach and milk. Stir in tuna, roasted peppers and linguine. Spoon pasta mixture into baking dish. In small bowl, mix bread crumbs, cheese and melted butter; sprinkle over tuna mixture.
- Bake uncovered 40 to 45 minutes or until bubbly around edges and top is golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 45 mg, Fiber 5 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 8 g, TransFat 1 g
TUNA FLORENTINE
My mom used to make individual portions and bake them in scallop shells. Great memories!
Provided by Susan Whitley
Categories Fish
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Thaw and drain spinach squeezing out excess water. Spread spinach evenly in a greased 2 quart casserole. Sprinkle onions and tuna over spinach.
- 3. Mix soup and sour cream together and pour over ingredients in casserole.
- 4. Mix bread crumbs with melted butter and sprinkle over top of casserole along with parmesan cheese.
- 5. Bake at 350 degrees or until golden and bubbly.
Tips:
- Select High-Quality Ingredients: Use fresh tuna steaks or fillets for the best flavor and texture. Opt for frozen tuna if fresh is unavailable, but ensure it's properly thawed before cooking.
- Marinate the Tuna: Marinating the tuna in a mixture of olive oil, lemon juice, herbs, and spices enhances its flavor. Marinate for at least 30 minutes, or up to overnight for deeper infusion.
- Cook the Tuna Properly: Tuna is a delicate fish that can easily overcook. Cook it over medium heat until it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- Make a Creamy Florentine Sauce: The creamy Florentine sauce is a key component of this dish. Use fresh spinach, heavy cream, Parmesan cheese, and nutmeg for a rich and flavorful sauce.
- Serve Immediately: Tuna Florentine is best served immediately after cooking. The heat from the tuna will help melt the cheese in the sauce, creating a delightful combination of flavors.
Conclusion:
Tuna Florentine is an elegant and delicious dish that combines the delicate flavor of tuna with a creamy Florentine sauce. It's a perfect entrée for a special occasion or a weeknight meal. With its combination of fresh ingredients and simple preparation, this dish is sure to impress your family and friends. So next time you're looking for a seafood dish that's both flavorful and elegant, give Tuna Florentine a try!
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