Best 6 Tuna Melts On English Muffins Recipes
Tuna melts are a classic comfort food that can be enjoyed for lunch or dinner. They are made with canned tuna, mayonnaise, celery, onion, and cheese, and are served on toasted English muffins. Tuna melts are a quick and easy meal to prepare, and they are also a great way to use up leftover tuna. There are many different ways to make tuna melts, so you can find one that suits your taste. Some popular variations include adding chopped hard-boiled eggs, diced tomatoes, or avocado. You can also use different types of bread, such as rye bread or sourdough bread. No matter how you make them, tuna melts are sure to be a hit with your family and friends.
Let's cook with our recipes!
ENGLISH MUFFIN TUNA MELTS
English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
Provided by Nick Evans
Categories Dinner Sandwich Kid-friendly Quick and Easy
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 400°F
- Bake: Bake the tuna melts for 12 to 15 minutes until muffins are browned around the edges and the cheese is melted.
TUNA MELT ON ENGLISH MUFFINS FOR 2
Make and share this Tuna Melt on English Muffins for 2 recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 19m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 7 ingredients in a medium bowl.
- Divide evenly among muffin halves, sprinkle with cheese.
- Place on a baking sheet, broil 4 minutes or until golden.
TUNA MELTS ON ENGLISH MUFFINS
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.
- Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.
- Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 396.7 calories, Carbohydrate 16.4 g, Cholesterol 56.4 mg, Fat 28.2 g, Fiber 0.6 g, Protein 19.9 g, SaturatedFat 10.4 g, Sodium 791.9 mg, Sugar 1.7 g
TUNA MELT
Steps:
- Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
- Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.
CHEESY TUNA MELTS
Steps:
- Preheat oven to broil.
- In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
- Broil until cheese is melted, about 3 to 5 minutes.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g
WEIGHT WATCHERS HOT TUNA MELT ON ENGLISH MUFFIN
Make and share this Weight Watchers Hot Tuna Melt on English Muffin recipe from Food.com.
Provided by kristiesnell
Categories Lunch/Snacks
Time 11m
Yield 2 sandwiches, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler or toaster oven to high.
- Combine tuna, celery, cream cheese, salt, pepper, and lemon juice in a small bowl.
- Mix well until thoroughly combined.
- Scoop equal parts tuna mixture onto each muffin half.
- Sprinkle equal amounts cheese over each tuna-topped muffin.
- Place both halves in broiler or toaster oven and heat until cheese is melted, 1-2 minutes, watching carefully so they do not burn.
- Remove promptly from heat.
Tips:
- For the creamiest tuna salad, use a combination of mayonnaise and Greek yogurt. Greek yogurt will add a tangy flavor and help to keep the salad light and fluffy.
- Add some chopped celery, onion, and pickles to your tuna salad for a classic flavor combination. You can also add other vegetables, such as diced carrots, bell peppers, or cucumbers. A little bit of lemon juice or Dijon mustard can also help to brighten up the flavor.
- If you're using canned tuna, be sure to drain it well before adding it to the salad. This will help to prevent the salad from becoming too watery.
- For a quick and easy tuna melt, simply spread some tuna salad on top of an English muffin and top with a slice of cheese. Broil the muffin until the cheese is melted and bubbly.
- If you have a little more time, you can make a more elaborate tuna melt by adding a layer of tomato slices, bacon, or avocado to the sandwich. You can also use different types of bread, such as sourdough or rye.
Conclusion:
Tuna melts are a classic comfort food that can be enjoyed for lunch or dinner. They're quick and easy to make, and they're a great way to use up leftover tuna. With so many different variations to choose from, there's sure to be a tuna melt recipe that everyone will love.
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