Best 4 Tuna Noodle Bake Recipes
Tuna noodle bake is a classic dish that is loved by people of all ages. It is a hearty and comforting meal that is perfect for a weeknight dinner. This dish is also very versatile, as you can add different ingredients to suit your taste. Whether you like your tuna noodle bake with a creamy sauce, a cheesy topping, or a combination of both, there is a recipe out there for you. With so many delicious variations to choose from, you are sure to find the perfect tuna noodle bake recipe that will satisfy your cravings.
Here are our top 4 tried and tested recipes!
EASY CREAMY NO BAKE TUNA NOODLE CASSEROLE
Tuna casserole was the first recipe I learned, but I didn't like the heavyness of 'cream of' soups. So I came up with this stove top version, with a milk based sauce its much lighter. Still creamy, delicious and full of flavor. Once you try it you won't go back.
Provided by Chef Shantal
Categories Toddler Friendly
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Boil water for pasta, cook according to package. Add frozen peas & carrots in last 4 minutes of cooking.
- Heat 1 tbsp butter in skillet, add onion and celery, season with 1/4 tsp salt and 1/4 tsp black pepper. Cook on low for 10 minutes, until soft.
- In sauce pan, heat 2 tbsp butter, 1tbsp flour, whisk, 2 minutes. Gradually whisk in milk. Add parmsean cheese, salt, pepper, white pepper, paprika, garlic powder, dried rosemary. Heat on low until thickened.
- Add tuna and lemon pepper, to onion and celery.
- Add tuna mixture to sauce, stir well. Toss with drained pasta and veggies.
- Add more cheese if desired.
Nutrition Facts : Calories 1534, Fat 47.7, SaturatedFat 22.5, Cholesterol 349.3, Sodium 1736.5, Carbohydrate 182.2, Fiber 9.9, Sugar 5.7, Protein 91.7
SOUTHWEST TUNA NOODLE BAKE
None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! -Sandra Crane, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 673 calories, Fat 22g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 1241mg sodium, Carbohydrate 82g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.
TUNA NOODLE BAKE
Make and share this Tuna Noodle Bake recipe from Food.com.
Provided by Parsley
Categories Tuna
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
- Cook noodles according to package directions; drain.
- While noodles are cooking, melt butter in a saucepan and saute the onions until tender. Stir in the flour until absorbed. Slowly add the milk and salt, stirring constantly. Cook and stir until thickened.
- Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well.
- Place half of the cooked noodles on the bottom of the prepared casserole dish. Top with half of the creamy tuna mixture. Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture.
- Evenly sprinkle with the buttered bread crumbs.
- Bake at 350 for about 25-30 minutes.
OH JOYFUL TUNA NOODLE BAKE
My sister-in-law gave me this recipe when I first got married, I used it a lot back then. Now my toddler son enjoys this. To add some veggies, I add 1 cup of frozen peas and carrots to the mix. To eliminate the sodium content, I have in the past reduced the amount of salt or eliminated the Worcestershire sauce altogether.
Provided by Naner
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Cook noodles according to package direction.
- Drain and set aside.
- Drain tuna and set aside.
- In large bowl, combine the rest of the ingredients except the cheese.
- Fold in tuna and noodles.
- Mix together and pour into a baking dish.
- Top with shredded cheese.
- Bake for 30-40 minutes covered.
Tips:
- Choose the Right Tuna: Opt for high-quality tuna packed in water or olive oil. Avoid tuna packed in brine, as it can make the casserole too salty.
- Use a Variety of Noodles: Feel free to mix and match different types of noodles, such as macaroni, penne, or egg noodles, to add texture and flavor to the casserole.
- Don't Overcook the Noodles: Cook the noodles according to the package instructions, but be careful not to overcook them. Al dente noodles will hold their shape better in the casserole.
- Use a Creamy Sauce: A creamy sauce made with milk, cream, or cheese adds richness and flavor to the casserole. You can also use a store-bought Alfredo sauce or a simple white sauce.
- Add Vegetables: Vegetables like peas, carrots, celery, and onions add color, texture, and nutrients to the casserole. You can also use frozen vegetables for convenience.
- Season Generously: Don't be afraid to season the casserole well with salt, pepper, and other herbs and spices. This will enhance the flavors of all the ingredients.
- Top with Cheese: A layer of cheese on top of the casserole adds a golden-brown, crispy crust. You can use any type of cheese you like, such as cheddar, mozzarella, or Parmesan.
Conclusion:
Tuna Noodle Bake is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender noodles, and flavorful tuna, it's a satisfying and delicious meal that's perfect for busy weeknights or casual gatherings. Feel free to experiment with different ingredients and flavors to create your own unique version of this versatile casserole. Whether you prefer a simple recipe or one with more elaborate ingredients, Tuna Noodle Bake is sure to become a favorite in your kitchen.
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