Best 6 Tuna Noodle Supreme Recipes

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Tuna noodle supreme is a delectable and comforting dish that has been enjoyed by families for generations. It is a creamy and flavorful casserole that combines tuna, noodles, vegetables, and a creamy sauce. The dish is often topped with a layer of crispy onion rings or crumbled crackers, adding a satisfying crunch. Whether you are looking for a quick and easy weeknight meal or a hearty dish to feed a crowd, tuna noodle supreme is a surefire hit. Let's explore some of the best recipes for this classic comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

TUNA NOODLE SUPREME



Tuna Noodle Supreme image

"This tangy tuna bake is well received at potluck suppers," relates Ellen Proctor of Great Barrington, Massachusetts. "I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4-6 servings.

Number Of Ingredients 12

1-1/2 cups sour cream
1/2 cup mayonnaise
1/2 cup milk
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 can (12 ounces) tuna, drained and flaked
1/2 cup chopped sweet red pepper
1/2 cup sliced green onions

Steps:

  • In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 469 calories, Fat 28g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 522mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 23g protein.

TUNA NOODLE SUPREME



Tuna Noodle Supreme image

This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.

Provided by TXOLDHAM

Categories     Tuna

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 cups wide egg noodles, cooked
1 (8 ounce) can canned tuna, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup parmesan cheese, grated
1 teaspoon Dijon mustard
2 cups broccoli florets, fresh
1/2 cup red pepper, chopped
1/4 cup green onion, chopped

Steps:

  • Mix all ingredients and bake covered at 350 until hot and bubbly. (about 40 to 45 minutes).

Nutrition Facts : Calories 631, Fat 38.2, SaturatedFat 12.6, Cholesterol 111.9, Sodium 902, Carbohydrate 46.8, Fiber 1.9, Sugar 7.5, Protein 26.7

TUNA SUPREME CASSEROLE



Tuna Supreme Casserole image

Provided by My Food and Family

Categories     Recipes

Time 25m

Number Of Ingredients 5

1 bag (8 oz.) wide egg noodles
cans 3 or 4 cream of celery soup (depends on your taste)
1 can (6 oz.) tuna in spring water
3 cans peas, drained
Bread crumbs or crumbled potato chips to cover (optional for topping)

Steps:

  • Boil egg noodles according to package directions, drain & put into a greased 13x9 baking dish.
  • Add the cream of celery soup, tuna, & peas, mix well. Put the bread crumbs or crushed potato chips on top if desire.
  • Put into 350 degrees F oven for 35 minutes or until topping is golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA AND NOODLES



Tuna and Noodles image

I have loved this recipe since I was a child. I learned this from my mother and I hope everyone will enjoy. This is also a pretty simple recipe so it won't take long to make.

Provided by Axel of the flames

Categories     Low Cholesterol

Time 8m

Yield 5 Bowls, 5 serving(s)

Number Of Ingredients 5

1 (6 ounce) can tuna (Can be omitted for vegan diets)
1 (15 ounce) can sweet peas
1 (4 ounce) can mushrooms (optional)
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) bag pasta, of your choice

Steps:

  • Heat water to it's boiling point.
  • Once boiling, place pasta or noodle in water and boil for 6 minutes.
  • Strain noodles and place back in original pot.
  • Place all canned ingredients into your noodles making sure to drain the liquids from the peas, mushrooms and tuna and stir.
  • Then, enjoy!

TUNA NOODLE SUPREME



Tuna Noodle Supreme image

'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'

Provided by Allrecipes Member

Time 55m

Yield 4

Number Of Ingredients 12

1 ½ cups sour cream
½ cup mayonnaise
½ cup milk
¼ cup grated Parmesan cheese
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 (12 ounce) can tuna, drained and flaked
½ cup chopped sweet red pepper
½ cup sliced green onions

Steps:

  • In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 836.3 calories, Carbohydrate 67.4 g, Cholesterol 154.4 mg, Fat 45.2 g, Fiber 5.8 g, Protein 40.5 g, SaturatedFat 16.3 g, Sodium 516.6 mg, Sugar 3.7 g

TUNA NOODLE SUPREME



Tuna Noodle Supreme image

'This tangy tuna bake is well received at potluck suppers,' relates Ellen Proctor of Great Barrington, Massachusetts. 'I've made it with light sour cream and reduced-fat mayonnaise with equally good results. At home, I serve it with a salad and rolls for a quick dinner.'

Provided by Allrecipes Member

Time 55m

Yield 4

Number Of Ingredients 12

1 ½ cups sour cream
½ cup mayonnaise
½ cup milk
¼ cup grated Parmesan cheese
1 teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon pepper
4 cups cooked small pasta shells
2 cups fresh broccoli florets
1 (12 ounce) can tuna, drained and flaked
½ cup chopped sweet red pepper
½ cup sliced green onions

Steps:

  • In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees F for 40-45 minutes or until hot and bubbly.

Nutrition Facts : Calories 836.3 calories, Carbohydrate 67.4 g, Cholesterol 154.4 mg, Fat 45.2 g, Fiber 5.8 g, Protein 40.5 g, SaturatedFat 16.3 g, Sodium 516.6 mg, Sugar 3.7 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for high-quality tuna, vegetables, and noodles.
  • Don't overcook the tuna: Tuna is a delicate fish that can easily be overcooked. Cook it just until it is opaque in the center, about 2-3 minutes per side.
  • Use a variety of vegetables: This dish is a great way to use up leftover vegetables. Try adding different types of vegetables, such as broccoli, cauliflower, or zucchini.
  • Make it your own: This recipe is easily customizable. Feel free to add your favorite seasonings, herbs, or vegetables.

Conclusion:

Tuna noodle supreme is a classic comfort food dish that is easy to make and packed with flavor. With its creamy sauce, tender tuna, and hearty noodles, it's a surefire hit with the whole family. So next time you're looking for a quick and easy meal, give tuna noodle supreme a try. You won't be disappointed!

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