Best 3 Tuna Noodles Pickles And Cheese Recipes
Tuna noodles pickles and cheese is a dish that is sure to please the taste buds of many. It is a unique combination of flavors that come together to create a delightful dish. The tuna provides a savory and protein-packed base, while the noodles add a satisfying texture. The pickles add a tangy and crunchy element, and the cheese adds a creamy and rich flavor. This dish is easy to make and can be enjoyed for lunch or dinner. It is a great way to use up leftover tuna and noodles, and it is sure to be a hit with family and friends.
Here are our top 3 tried and tested recipes!
EASY CHEESY TUNA NOODLE CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, Carbohydrate 80.4 g, Cholesterol 140.3 mg, Fat 28.6 g, Fiber 5.7 g, Protein 43.3 g, SaturatedFat 10.2 g, Sodium 3490.7 mg, Sugar 8.1 g
CHEF JOHN'S TUNA NOODLE CASSEROLE
I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the traditional can of cream of mushroom soup--but it still has the same amount of creamy, decadent goodness that every casserole should. Serve this with a green salad on the side.
Provided by Chef John
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x13-inch casserole dish.
- Melt 3 tablespoons butter in a medium saucepan over medium heat. Saute onion with 1/2 teaspoon kosher salt until it starts to soften up and turn translucent, 3 to 4 minutes. Add the flour, and cook, stirring, for 3 minutes, reducing heat if needed.
- Pour in cold milk and whisk for 1 minute. Raise heat to medium-high and cook, stirring often, until the sauce thickens and comes to a simmer. Remove from heat, whisk in Cheddar cheese, and reserve until needed.
- Fill a large pot with water and remaining salt and bring to a rapid boil. Cook egg noodles for 5 minutes. Drain well and add to a large mixing bowl. Stir in the reserved sauce, followed by tuna, peas, cayenne, black pepper, and Worcestershire sauce. Mix with a spatula until evenly combined.
- Pour the mixture into the prepared dish. Mix bread crumbs, Parmigiano-Reggiano cheese, and olive oil together in a small bowl until combined and resembling wet sand. Sprinkle evenly over the casserole.
- Bake in the center of the preheated oven until browned and bubbly, about 30 minutes. Let sit for 10 minutes before cutting and serving.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 46.2 g, Cholesterol 86 mg, Fat 22.8 g, Fiber 2.6 g, Protein 29.7 g, SaturatedFat 10.4 g, Sodium 808.5 mg, Sugar 8.3 g
TUNA-MACARONI SALAD WITH CHEESE
The cheese, tuna and pickles seasoned with onion and garlic make for a really good flavour in this salad.
Provided by bert2421
Categories Tuna
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni.
- Drain; rinse with cold water.
- Combine macaroni, cheese, tuna, pickles and onion in a large bowl.
- Stir together salad dressing, salt, pepper and garlic; pour over macaroni mixture and toss.
- Cover; chill at least 3 hours.
Nutrition Facts : Calories 258.6, Fat 12.3, SaturatedFat 5.7, Cholesterol 56.6, Sodium 534, Carbohydrate 20.8, Fiber 0.9, Sugar 8.2, Protein 16.1
Tips for Making Tuna Noodles, Pickles, and Cheese:
- Choose High-Quality Ingredients: Opt for fresh, flavorful tuna, crunchy pickles, and sharp cheddar cheese. High-quality ingredients will elevate the overall taste of the dish.
- Cook Noodles Al Dente: Avoid overcooking the noodles as they will become mushy. Cook them al dente (slightly firm to the bite) to maintain their texture and prevent them from becoming soggy.
- Use Homemade Mayonnaise: If you have the time, making your own mayonnaise adds a delicious, rich flavor to the dish. It's also a healthier alternative to store-bought mayonnaise.
- Season the Tuna Salad Generously: Don't be afraid to season the tuna salad liberally with salt, pepper, and other herbs and spices. This will enhance the flavor and make it more enjoyable.
- Use a Variety of Pickles: Feel free to experiment with different types of pickles, such as dill pickles, sweet pickles, or even bread and butter pickles. The variety of flavors and textures will add depth and interest to the dish.
- Chill Before Serving: After assembling the tuna noodle salad, chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and develop, resulting in a more cohesive and delicious salad.
Conclusion:
Tuna noodles, pickles, and cheese is a classic dish that is enjoyed by people of all ages. It's a quick, easy, and affordable meal that can be easily customized to suit your preferences. With its combination of protein, carbohydrates, and vegetables, this dish provides a balanced meal that is sure to satisfy. Whether you're looking for a quick lunch, a light dinner, or a side dish for a potluck, tuna noodles, pickles, and cheese is a great choice. Give it a try and experience the deliciousness of this timeless classic!
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