SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
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Lela Naz
[email protected]These sandwiches are a great way to use up leftover pulled pork. They are also a great way to feed a crowd.
Ali Haider sangi
[email protected]I have made these sandwiches several times and they are always a hit. I love that I can use different types of bread and toppings to create different flavors.
Dh Khadimul.
[email protected]These sandwiches are perfect for a summer cookout. They are easy to make and they can be served hot or cold.
Sohrab Ali
[email protected]I made these sandwiches for my husband's birthday and he loved them. He said they were the best sandwiches he had ever eaten.
katrina fracas
[email protected]These sandwiches are a great way to use up leftover roast beef. They are also a great way to feed a crowd.
Mhlopheki Frank
[email protected]I love these sandwiches! The beef is so tender and the sauce is perfect. I always make extra so I can have leftovers for lunch the next day.
Faderera Benjamin
[email protected]These sandwiches are perfect for a lazy Sunday dinner. They are easy to make and they are always a hit with my family.
Haman Jharna
[email protected]I have made these sandwiches several times and they are always a hit. The beef is so tender and juicy, and the sauce is flavorful without being too spicy.
Okegbola Kayode
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I love that I can throw them in the slow cooker and forget about them until they are done.
Shankar Khatri
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Uraj Chaudhary
[email protected]These sandwiches were a hit with my family! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.