Best 3 Tuna Panzanella Salad Recipes

TUNA PANZANELLA SALAD

Steps:

• Preheat a grill to medium low. Brush the focaccia with 2 tablespoons olive oil. Grill the bread until lightly toasted, 2 to 3 minutes per side. Cut into cubes and transfer to a large bowl.
• Add the tomatoes, escarole, cucumbers, basil, capers, red wine vinegar and the remaining 3 tablespoons olive oil to the bowl; season with salt and pepper. Top each serving of salad with tuna.

TUNA PANZANELLA SALAD

Steps:

• Preheat oven to 400 degrees F. On 15 1/2" by 10 1/2" jelly roll pan, or a large cookie sheet, spread bread cubes in one layer. Place in oven; toast 11-13 minutes or until golden, stirring cubes once halfway through baking. Cool on wire rack 10 minutes.
• Meanwhile, in large bowl, with fork, mix olive oil, wine vinegar, chopped capers, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until blended. Add chopped tomatoes, white beans, flaked tuna, torn basil, and bread cubes to bowl; toss well to coat all ingredients with dressing.
• Serve.

TUNA PANZANELLA SALAD

Steps:

• 1. Preheat overn to 400F. On 151/2 by 101/2 in jelly roll pan spread bread cubes in one layer. Place in oven, toast 11 to 13 mins or until golden, stirring cubes once halfway through baking. Cool on wire rack for 10 minutes 2. Meanwhile, in large bol with fork, mix olive oil, wine vinegar, chopped capers, 1/4 tsp salt and 1/4 tsp freshly ground black pepper until blended. Add chopped tomatoes, white beans, flaked tuna, torn basil an dbread cubes to bowl. Toss will to coat all ingredients with dressing.