BANANA SPLIT CHEESECAKE
This fruity dessert makes a light and festive treat that's sure to dazzle friends and family at the end of any meal. Top the tempting sweet with syrup, caramel and pecans for an ooey-gooey look and mouthwatering taste. -Cherie Sweet, Evansville, Indiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 tablespoons reserved juice; let stand for 5 minutes. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside. , In a large bowl, beat cream cheese and 2 tablespoons reserved pineapple juice. Gradually beat in sherbet. Gradually add pudding mix; beat 2 minutes longer. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over banana slices. Freeze until firm. , Remove from the freezer 10-15 minutes before serving. Chop three maraschino cherries and pat dry; arrange cherries and reserved pineapple around edge of pie. Drizzle with chocolate syrup and caramel topping. Dollop remaining whipped topping onto center of pie. Sprinkle with pecans; top with remaining cherry.
Nutrition Facts : Calories 247 calories, Fat 6g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 336mg sodium, Carbohydrate 41g carbohydrate (24g sugars, Fiber 1g fiber), Protein 5g protein.
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kate ezeji
[email protected]This cheesecake was absolutely amazing. The cheesecake was creamy and smooth, and the banana split filling was the perfect topping. I will definitely be making this cheesecake again and again.
Pweedy Candy
[email protected]The best cheesecake ever!
Isuru Akash
[email protected]I've been making this cheesecake for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. The cheesecake is creamy and smooth, and the banana split filling is the perfect combination of sweet and t
Bibi zunera
[email protected]Try it, you'll love it!
Jose J Portillo
[email protected]This cheesecake was a little more work than I'm used to, but it was definitely worth it. The cheesecake was creamy and smooth, and the banana split filling was the perfect complement. I would definitely make this cheesecake again for a special occasi
Shawn Dreyling
[email protected]Easy peasy lemon squeezy!
MD Shuyaibul Islam
[email protected]I was looking for a new cheesecake recipe to try, and I came across this one. I'm so glad I did! The cheesecake was delicious, and the banana split filling was the perfect addition. I would definitely recommend this recipe to anyone looking for a del
Jden Brooks
[email protected]Yum-o!
Melissa McNeal
[email protected]This cheesecake was absolutely incredible! I made it for a party and it was a huge hit. The cheesecake was creamy and smooth, and the banana split filling was the perfect topping. I will definitely be making this cheesecake again and again.
MUSIC LYRICS SA
[email protected]5 out of 5 stars!
CARLOS TREVINO
[email protected]I've made this cheesecake several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser. The cheesecake is creamy and smooth, and the banana split filling is the perfect combination of sweet and
Asif Bashir
[email protected]Delish!
M Tayyab Noman
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did! The cheesecake was rich and creamy, and the banana split filling was the perfect addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-t
Sean Devoy
[email protected]So easy to make, and turned out so well!
Rana Mazhar Ali
[email protected]This cheesecake was a huge hit at my party. The banana split filling was creamy and delicious, and the chocolate cookie crust was the perfect complement. I will definitely be making this again.
JHELUM KITE CLUB
[email protected]Amazing flavor!