Best 2 Tuna Penne Pasta Salad Recipes

Welcome to the world of culinary exploration, where flavors intertwine and taste buds dance! In this article, we embark on a delightful journey to discover the ultimate recipe for a tantalizing tuna penne pasta salad. Whether you're a seasoned chef or a novice cook, get ready to dive into a world of savory ingredients, vibrant colors, and irresistible textures. We'll guide you through the process of creating a dish that will impress your palate and leave your guests craving for more. So, gather your cooking utensils, don your apron, and let's embark on a culinary adventure to discover the best tuna penne pasta salad recipe that will make you the star of your next party or gathering.

Check out the recipes below so you can choose the best recipe for yourself!

PENNE AND TUNA PASTA SALAD

Penne and Tuna Pasta Salad image

I was in search for a pasta salad that had tuna in it....I came across a recipe that I thought would be perfect but made so many changes I had to post it as a new recipe. I hope you like this recipe as much as I did. Cook time equals cook time for pasta. Prep time is the time it takes to assemble the rest of the ingredient with the cooked pasta.

Provided by cervantesbrandi

Categories Lunch/Snacks

Time 13m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups penne pasta
1 (6 ounce) can tuna (I used the kind in the pouch)
2 celery ribs (cut in half lengthwise and chopped)
1/2 small white onion (chopped)
1/3 cup mayonnaise
1 teaspoon yellow mustard
1/3 cup frozen peas (thawed)
1 teaspoon apple cider vinegar
1/4 teaspoon celery salt (or to taste, I add a little under 1/2 tsp)
black pepper

Steps:

Cook the penne according to the package instructions. Strain the water and set aside to cool, or run under cold water.
In a large bowl mix the rest of the ingredients. Fold in the penne until the pasta is completely mixed inches.
Enjoy!

TUNA PENNE PASTA SALAD

Tuna Penne Pasta Salad image

This is a good tuna pasta salad. I came up with this recipe for my finicky friend who will not eat cooked or raw vegetables. And for those of you who do not like vegetables either, this recipe is for you.

Provided by Cookin In Texas

Categories Tuna

Time 20m

Yield 4-10 serving(s)

Number Of Ingredients 14

Ingredients

2 (6 ounce) cans tuna, drained and flaked
1 (16 ounce) penne pasta
4 -6 hard-boiled eggs, cut up into small chunks
1 tablespoon vinegar
2 1/2 cups mayonnaise
1 teaspoon celery salt
1 1/2 tablespoons onion powder
1/4 teaspoon red pepper flakes
1/2 teaspoon ground pepper
1/2 teaspoon paprika
1/2 teaspoon dill
1/4 teaspoon lemon juice
1/2 teaspoon parsley flakes
1/2 cup mozzarella cheese, shredded

Steps:

In a large bowl,combine all ingredients except pasta and cheese,mix well to blend.
Cook Rinse and drain pasta.
Add pasta and cheese to the mayonnaise mixture,stir well.
Cover place in fridge,chill at least 2 hours before serving.
TIP: You can add almost anything to this salad and it taste good.

Nutrition Facts : Calories 1233.3, Fat 64.1, SaturatedFat 12.1, Cholesterol 293.6, Sodium 1232.5, Carbohydrate 128.8, Fiber 12.9, Sugar 11.1, Protein 39.4

Tips:

Use a high-quality tuna for the best flavor. Look for tuna that is packed in olive oil or water, not brine.
Cook the pasta al dente according to the package directions. This will prevent it from becoming mushy in the salad.
Chop the vegetables into small pieces so that they are easy to eat.
Use a light and flavorful dressing. A simple vinaigrette made with olive oil, vinegar, and herbs is a good choice.
Season the salad to taste with salt and pepper.
Serve the salad immediately or chill it for later.

Conclusion:

Tuna penne pasta salad is a refreshing and flavorful dish that is perfect for a summer lunch or dinner. It is easy to make and can be customized to your liking. With its combination of protein, carbohydrates, and vegetables, tuna penne pasta salad is a well-balanced and nutritious meal. So next time you are looking for a quick and easy recipe, give tuna penne pasta salad a try.