Best 2 Tuna Pita Melts Recipes
Tuna pita melts are a quick and easy meal that can be enjoyed for lunch or dinner. Using simple ingredients like tuna, mayonnaise, celery, onion, and cheese, this dish can be prepared in a matter of minutes. The combination of savory tuna, creamy mayonnaise, and melted cheese makes it a delicious and satisfying meal. Tuna pita melts are also a great way to use up leftover tuna, making it a versatile and economical dish.
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TUNA PITA MELTS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place the whole pita breads in a single layer on a baking sheet. Bake for 5 minutes, or until lightly toasted.
- In a medium bowl, mix together the tuna, mayonnaise, relish, dill and salt. Spread an equal amount of the tuna mixture onto each of the pita breads. Arrange tomato wedges over the tuna, and sprinkle with shredded Cheddar cheese.
- Bake for 5 minutes in the preheated oven, or until cheese has melted.
Nutrition Facts : Calories 345.6 calories, Carbohydrate 35.2 g, Cholesterol 38.5 mg, Fat 12.4 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 5.6 g, Sodium 653.8 mg, Sugar 1.8 g
TUNA PITA MELTS
This is a nice change from your average tuna melt, it makes a great snack or light dinner, I sometimes add in some sunflower seeds also, adjust all amounts to suit taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 400 degrees.
- Place the whole pitas onto a baking sheet in one layer.
- Bake for 5 minutes or until lightly toasted.
- In a bowl mix together tuna with mayonnaise, pickle relish, lemon juice and dried dill until well combined.
- Season with seasoned salt and black pepper to taste, then mix in raisins.
- Divide/top the mixture between the 4 toasted pitas.
- Top with tomato slices, sprinkle the tomatoes lighty with salt and pepper, then top each tomato with about 1/4 cup grated cheddar cheese or mozzeralla cheese (or to taste).
- Bake for about 5-6 minutes or until the cheese is well melted.
Tips:
- Use high-quality tuna: Opt for tuna that is packed in water or olive oil and avoid tuna packed in oil, as it contains more calories and unhealthy fats.
- Drain the tuna thoroughly: This will help to remove excess moisture and prevent the pita melts from becoming soggy.
- Flake the tuna with a fork: This will help to create a more even texture and distribution of tuna throughout the pita melts.
- Use a variety of vegetables: Don't be afraid to experiment with different vegetables, such as diced tomatoes, shredded carrots, or chopped spinach.
- Use a flavorful cheese: A sharp cheddar or Monterey Jack cheese will add a nice flavor to the pita melts.
- Season the tuna mixture: Don't forget to add some salt, pepper, and other seasonings to taste.
- Toast the pita bread: Toasting the pita bread will help to make it crispy and prevent it from becoming soggy.
- Spread the tuna mixture evenly: Make sure to spread the tuna mixture evenly over the pita bread so that each bite has a good amount of tuna.
- Top with cheese and vegetables: Add a layer of cheese and your desired vegetables to the top of the tuna mixture.
- Bake until the cheese is melted and bubbly: Keep an eye on the pita melts while they are baking to ensure that the cheese melts completely.
- Serve immediately: Tuna pita melts are best served hot out of the oven.
Conclusion:
Tuna pita melts are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover tuna. With a variety of toppings to choose from, tuna pita melts are a versatile dish that can be customized to your liking. So next time you're looking for a quick and easy meal, give tuna pita melts a try!
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