FENNEL, RED ONION, AND PARSLEY SALAD

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Fennel, Red Onion, and Parsley Salad image

Fennel gives this salad its signature crunch and lends a sweetness to balance the red onions and parsley.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 7

1 cup loosely packed fresh flat-leaf parsley leaves
1 medium fennel bulb, trimmed, halved lengthwise, and thinly sliced
1 small red onion, halved lengthwise and thinly sliced into half-moons
3 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon celery seeds
Coarse salt and freshly ground pepper

Steps:

  • Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes.
  • Drain, and transfer to a salad spinner. Spin until dry, and transfer to a serving bowl. Add lemon juice, oil, and celery seeds; toss to combine. Season with salt and pepper.

Iam Noob
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I love this salad! It's so easy to make and it's always a hit with my family and friends.


Alqab Khan
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This salad is a great way to use up leftover fennel and red onion. It's also a great make-ahead salad for busy weeknights.


Sk Ovi
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This salad is so refreshing and flavorful. I love the combination of fennel, red onion, and parsley.


Esoo Ahmed
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I'm not a fan of raw fennel, so I roasted it before adding it to the salad. It was much better that way.


Saleena Aymond
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I didn't have any parsley on hand, so I used cilantro instead. It was still delicious!


Dell Gill
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This salad is a bit too tart for my taste. I think I'll add a little bit of honey to the dressing next time.


Agha Sab
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I added some chopped walnuts to this salad for a little extra crunch. It was delicious!


Ichekanu Mathias
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This is a great salad for a light lunch or dinner. It's also a great way to use up leftover fennel and red onion.


lopez Aguilar
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I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.


Yafiet Woldu
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This salad is so easy to make and it's always a crowd-pleaser. I love the way the fennel and red onion add a little bit of spice.


SOMBOX 1‚É£
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.


Lenore Herlihy
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This salad is a refreshing and flavorful addition to any meal. The fennel and red onion add a nice crunch, while the parsley and lemon dressing add a bright, citrusy flavor.