Fennel gives this salad its signature crunch and lends a sweetness to balance the red onions and parsley.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Prepare a large ice-water bath. Put parsley, fennel, and onion in a colander, and set in ice-water bath. Let soak 10 minutes.
- Drain, and transfer to a salad spinner. Spin until dry, and transfer to a serving bowl. Add lemon juice, oil, and celery seeds; toss to combine. Season with salt and pepper.
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Iam Noob
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Alqab Khan
[email protected]This salad is a great way to use up leftover fennel and red onion. It's also a great make-ahead salad for busy weeknights.
Sk Ovi
[email protected]This salad is so refreshing and flavorful. I love the combination of fennel, red onion, and parsley.
Esoo Ahmed
[email protected]I'm not a fan of raw fennel, so I roasted it before adding it to the salad. It was much better that way.
Saleena Aymond
[email protected]I didn't have any parsley on hand, so I used cilantro instead. It was still delicious!
Dell Gill
[email protected]This salad is a bit too tart for my taste. I think I'll add a little bit of honey to the dressing next time.
Agha Sab
[email protected]I added some chopped walnuts to this salad for a little extra crunch. It was delicious!
Ichekanu Mathias
[email protected]This is a great salad for a light lunch or dinner. It's also a great way to use up leftover fennel and red onion.
lopez Aguilar
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is amazing and it really brings all the flavors together.
Yafiet Woldu
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the fennel and red onion add a little bit of spice.
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[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Lenore Herlihy
[email protected]This salad is a refreshing and flavorful addition to any meal. The fennel and red onion add a nice crunch, while the parsley and lemon dressing add a bright, citrusy flavor.