Best 6 Tuna Salad Basic Recipes
Tuna salad basic is a quick and easy dish that is perfect for lunch or dinner. It is also a great way to use up leftover tuna. There are many different ways to make tuna salad, but the basic ingredients typically include tuna, mayonnaise, celery, and onion. Other common additions include hard-boiled eggs, pickles, and chopped nuts. Tuna salad can be served on a sandwich, in a salad, or as a dip. It is a versatile dish that can be enjoyed by people of all ages.
Here are our top 6 tried and tested recipes!
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CLASSIC TUNA SALAD
Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!
Provided by Sally Vargas
Categories Lunch Salad Sandwich Budget Pantry Meal Quick and Easy
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
- Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.
Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g
TUNA SALAD (BASIC)
This is the easiest, most basic way I know to make tuna salad. It is good in so many ways and so versatile you can do almost anything with it.
Provided by Darlene Summers
Categories Spreads
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Chill.
- Serve on toast, bagels, make sandwiches or stuff in tomatoes.
QUICK TUNA SALAD
This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!
Provided by HJP
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 5m
Yield 3
Number Of Ingredients 3
Steps:
- Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 4.4 g, Cholesterol 26.3 mg, Fat 5.9 g, Fiber 0.1 g, Protein 16.7 g, SaturatedFat 0.8 g, Sodium 239.9 mg, Sugar 4.1 g
SIMPLE TUNA SALAD
Make and share this Simple Tuna Salad recipe from Food.com.
Provided by PsychoCat
Categories Lunch/Snacks
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Drain the water from the tuna can.
- Mix in the Mayo and Relish.
- Eat it alone or put it on toast.
- Its that simple.
Nutrition Facts : Calories 296.1, Fat 11.7, SaturatedFat 2.6, Cholesterol 67.2, Sodium 217.5, Carbohydrate 5.9, Fiber 0.1, Sugar 3.5, Protein 39.8
TUNA SALAD SANDWICHES
For many people, those days when you had a tuna salad sandwich for lunch are still some of the happiest childhood memories. Bring back those days with a simple lunch that satisfies your nostalgic cravings for a simple, homemade sandwich.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper.
- Spread tuna mixture on 4 bread slices. Top with remaining bread slices.
Nutrition Facts : Calories 410, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4, Fiber 1 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 870 mg, Sugar 4 g, TransFat 0 g
Tips:
- Choosing the Right Tuna: Opt for high-quality canned tuna packed in water or olive oil. Solid white albacore tuna is a popular choice for its mild flavor and firm texture.
- Draining the Tuna: Ensure the tuna is well-drained before adding it to the salad. This prevents excess liquid from diluting the flavors.
- Chilling Ingredients: Chill the tuna, vegetables, and mayonnaise before assembling the salad. This enhances the flavors and keeps the salad refreshing.
- Fresh Vegetables: Use crisp and fresh vegetables for the best taste and texture. Celery, onion, and cucumber are classic additions, but feel free to experiment with other favorites.
- Mayo and Seasonings: Adjust the amount of mayonnaise based on your desired consistency. Season the salad with salt, pepper, and other herbs or spices to taste.
Conclusion:
Tuna salad is a versatile dish that can be enjoyed in various ways. Whether you prefer it as a sandwich filling, a salad on its own, or a dip with crackers, these recipes provide delicious options to suit your taste. With careful ingredient selection, proper preparation, and a touch of creativity, you can create a tuna salad that is both flavorful and satisfying. Experiment with different flavor combinations and enjoy this classic dish in all its variations!
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