Best 2 Tuna Spring Rolls Recipes
Craving a delectable meal that harmonizes diverse flavors and textures? Embark on a culinary adventure with tuna spring rolls, an appetizing fusion of Southeast Asian cuisine and modern culinary artistry. These dainty rolls, crafted from delicate rice paper wrappers, encase a symphony of fresh, vibrant ingredients, promising an explosion of flavors in every bite. Dive into this guide to explore enticing tuna spring roll recipes that cater to your taste preferences, dietary needs, and cooking skills.
Here are our top 2 tried and tested recipes!
TUNA SPRING ROLLS
Make and share this Tuna Spring Rolls recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 30m
Yield 25 rolls
Number Of Ingredients 7
Steps:
- Cut tuna in 2cm wide x 6 cm long batons.
- Combine soy sauce, sesame oil and garlic.
- Brush onto tuna strip.
- Season with salt and pepper.
- Lay spring roll wrapper on work bench.
- Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
- Seal ends with water.
- Repeat.
- Heat oil in wok and shallow fry a few at a time until golden brown.
- Drain on paper towel and serve.
TUNA SPRING ROLLS WITH LIME/SOY SAUCE
Make and share this Tuna Spring Rolls With Lime/soy Sauce recipe from Food.com.
Provided by JustJanS
Categories Tuna
Time 20m
Yield 8 spring rolls
Number Of Ingredients 8
Steps:
- Cut the tuna into pieces 3/4 inch square, and 4 inces long.
- Spread each stick of tuna lightly with the wasabi paste, then roll lightly in the fresh herbs.
- Wrap each of these in a spring roll wrapper, moistening the edges with a littlewater to seal.
- Deep fry the spring rolls 2 or 3 at a time for 30-45 seconds-or until lightly golden-they will still be quite rare when you eat them.
- Drain on absorbent paper.
- Combine the lime juice and soy, and serve alongside the tuna in small dipping bowls.
Tips:
- Prep Your Vegetables: Before starting, wash and cut your vegetables into thin strips. This will make them easier to roll and ensure even cooking. You can use a mandoline or sharp knife to achieve thin, uniform slices.
- Soak the Rice Paper: Follow the package instructions for soaking the rice paper. Typically, you will need to briefly dip each sheet into warm water for a few seconds until it becomes pliable. Be careful not to over-soak, as the rice paper can become too soft and tear easily.
- Build Your Spring Rolls: Place a soaked rice paper sheet on a flat surface. Layer your fillings in the center, leaving some space at the top and bottom. Start with the lettuce, then add the herbs, vegetables, and tuna.
- Roll and Seal: Fold the bottom edge of the rice paper over the fillings. Then, fold the left and right edges inward. Finally, roll the spring roll up tightly, starting from the bottom. Use a dab of water to seal the top edge.
- Pan-Fry or Bake: Heat a pan with some oil over medium heat. Pan-fry the spring rolls until golden brown on all sides. Alternatively, you can bake them in a preheated oven at 400°F (200°C) for 10-12 minutes.
- Serve with Dipping Sauce: Prepare a dipping sauce of your choice, such as sweet and sour sauce, hoisin sauce, or peanut sauce. Serve the spring rolls with the dipping sauce and enjoy!
Conclusion:
Tuna spring rolls are a delicious and versatile appetizer or light meal. With their vibrant colors, fresh flavors, and crispy texture, they are sure to impress your guests. By following these tips and using high-quality ingredients, you can easily create restaurant-quality tuna spring rolls at home. Experiment with different fillings and dipping sauces to find your favorite variations. Enjoy the culinary journey and savor the delightful taste of these Asian-inspired treats!
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