Best 3 Tuna Stroganoff Recipes
Tuna stroganoff is a creamy and flavorful dish that is easy to make and perfect for a quick and satisfying meal. Combining the classic elements of beef stroganoff with the convenience of canned tuna, this dish is sure to become a family favorite. The creamy sauce, tender tuna, and flavorful mushrooms come together to create a dish that is both comforting and delicious. Whether you're looking for a weeknight dinner option or a dish to impress your guests, tuna stroganoff is a great choice that can be easily tailored to your taste preferences.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA STROGANOFF CASSEROLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
- Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
- Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g
TUNA STROGANOFF
Make and share this Tuna Stroganoff recipe from Food.com.
Provided by alyseepoo
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in skillet; sauté onion until tender.
- Combine soup, sour cream and pepper; add to onion and peas if using.
- Add tuna; heat through.
- Serve tuna stroganoff over hot cooked noodles or rice.
Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9
TUNA NOODLE STROGANOFF
Make and share this Tuna Noodle Stroganoff recipe from Food.com.
Provided by Lisa1
Categories Tuna
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first three ingredients.
- Bring to boil.
- Reduce heat to low.
- Stir in sour cream and pepper. Heat but do not boil.
- Serve over hot, cooked egg noodles.
- Serve with grated Romano or Parmesan cheese if desired.
Nutrition Facts : Calories 195.8, Fat 12.7, SaturatedFat 5.4, Cholesterol 30.1, Sodium 514.6, Carbohydrate 6.9, Fiber 0.2, Sugar 1.5, Protein 13.5
Tips:
- For the most flavorful tuna stroganoff, use high-quality ingredients. Fresh mushrooms, tender beef broth, and a creamy sour cream sauce will make all the difference.
- Don't overcook the tuna. It should be cooked just until it is opaque in the center. Otherwise, it will become tough and dry.
- If you don't have egg noodles on hand, you can use any other type of pasta, such as macaroni or penne.
- For a more decadent stroganoff, add a tablespoon of butter or olive oil to the pan before cooking the mushrooms and onions.
- If you want a thicker sauce, add a cornstarch slurry to the stroganoff. To make a cornstarch slurry, mix equal parts cornstarch and water until smooth. Then, whisk the slurry into the stroganoff until it has reached your desired consistency.
- Serve the tuna stroganoff over egg noodles or rice. Enjoy!
Conclusion:
Tuna stroganoff is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tuna. The creamy sauce and tender beef broth make this dish incredibly flavorful, and the egg noodles or rice add a hearty touch. Next time you are looking for a simple and delicious meal, give tuna stroganoff a try. You won't be disappointed!
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