Best 2 Tuna Stuffed Jumbo Shells Recipes
Tuna Stuffed Jumbo Shells is a classic Italian dish that is sure to please the entire family. This flavorful and satisfying dish combines tender jumbo pasta shells filled with a creamy tuna mixture, smothered in a delicious sauce. The tuna mixture is made with a combination of flaked tuna, mayonnaise, bread crumbs, and a blend of herbs and spices. The shells are then baked in a rich tomato sauce until golden brown and bubbly. Serve this dish with a side of garlic bread or a crisp green salad for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA-STUFFED JUMBO SHELLS
These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. - Phy Bresse, Lumberton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate. , For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder. , Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.
Nutrition Facts :
TUNA-STUFFED JUMBO SHELLS
I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. I didn't make the dressing in this recipe at the time, I used lite Italian dressing and drizzled it over the shells and it was still so...
Provided by Eileen Hineline
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 17
Steps:
- 1. Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
- 2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
- 3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing
- 4. 25 minutes prep time plus time for chilling.
Tips:
- Use a large pot to cook the shells so they have plenty of room to move around and cook evenly.
- Don't overcook the shells or they will become mushy. Cook them just until they are al dente, or slightly firm to the bite.
- Rinse the shells with cold water immediately after cooking to stop the cooking process and prevent them from sticking together.
- Use a variety of ingredients for the filling to create a flavorful and satisfying dish. Some good options include tuna, crab, shrimp, vegetables, and cheese.
- Be creative with the sauce. You can use a simple tomato sauce, a creamy Alfredo sauce, or a pesto sauce. You can also add herbs, spices, and other seasonings to taste.
Conclusion:
Tuna stuffed jumbo shells are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that your whole family will love. So next time you're looking for a tasty and satisfying meal, give tuna stuffed jumbo shells a try.
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