CHERRY SAUCE
Served warm, this cherry sauce makes a wonderful topping for sponge cake, pound cake or ice cream. You could also try it as a filling for crepes or blintzes.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Drain cherries, reserving juice. Set cherries aside. Add enough water to juice to equal 1-1/4 cups. In a saucepan, combine sugar and cornstarch. Stir in juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the butter, vanilla, cherries and food coloring if desired. Serve warm over cake or ice cream.
Nutrition Facts : Calories 116 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 25mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 1g protein.
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Ben “Nukkinfuts” Smith
[email protected]I'm not a big fan of cherry sauce, but this recipe changed my mind. It's so flavorful and delicious.
Isaac Omongoisi
[email protected]This sauce is delicious! I love the tartness of the cherries.
455Alena Srity
[email protected]I've made this sauce several times now and it always turns out perfect. It's a staple in my kitchen.
Rampukar Safi
[email protected]This is a great recipe for a quick and easy dessert sauce.
Tavies Dupont
[email protected]I used this sauce on my cheesecake and it was a huge success! Everyone loved it.
Zethu Sithole
[email protected]This sauce is so good, I could eat it by the spoonful.
strawberry worm
[email protected]I was a bit skeptical about making my own cherry sauce, but this recipe was so easy to follow and turned out amazing! I'll definitely be making it again.
Natalia
[email protected]This is the best cherry sauce I've ever had. It's so rich and flavorful.
Dzraka Joseph
[email protected]I love how versatile this sauce is. I've used it on pancakes, waffles, and even ice cream.
Oscar Gamez
[email protected]This cherry sauce was a hit at my last dinner party! It was so easy to make and had the perfect balance of sweet and tart.