Best 5 Tuna Stuffed Potatoes Recipes

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Tuna stuffed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like your potatoes creamy or crispy, cheesy or tangy, there is a tuna stuffed potato recipe out there for you. In this article, we will explore some of the best tuna stuffed potato recipes that are sure to satisfy your cravings. We will provide step-by-step instructions, helpful tips, and variations to ensure that you create the perfect tuna stuffed potato every time. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you wanting more.

Here are our top 5 tried and tested recipes!

TUNA-STUFFED BAKED POTATOES



Tuna-Stuffed Baked Potatoes image

Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

4 medium baking potatoes
1 cup fat-free cottage cheese
1 can (5 ounces) albacore white tuna in water, drained and flaked
1 celery rib, chopped
1 medium onion, finely chopped
1/2 cup shredded cheddar cheese, divided
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

TUNA-STUFFED POTATOES



Tuna-Stuffed Potatoes image

Turn a baked potato into a light meal in minutes with this creamy and delicious tuna topping from Bobby Taylor in Michigan City, Indiana. Serve this tasty twist on twice-baked potatoes with a leafy green salad for a lovely, spur-of-the-minute lunch or late-night supper. MAKE IT EASY: For make-ahead convenience on busy weekdays, Bobby Taylor suggests you prepare the potatoes, wrap tightly in foil and refrigerate for up to two days. When needed, unwrap and place on a baking sheet in a preheated 350-degree oven for 30 minutes or until heated through.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 4 servings.

Number Of Ingredients 7

4 medium baking potatoes
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (6 ounces) light water-packed tuna, drained and flaked
2 tablespoons reduced-fat mayonnaise
1/2 cup shredded reduced-fat cheddar cheese, divided
2 green onions, finely chopped

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 18-22 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. , In a large bowl, mash the pulp with salt and pepper. Stir in the tuna, mayonnaise, 1/4 cup cheese and onions. Spoon into potato shells. Sprinkle with remaining cheese. , Microwave, uncovered, on high for 3-5 minutes or until heated through.

Nutrition Facts : Calories 285 calories, Fat 6g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

TUNA STUFFED POTATOES



Tuna Stuffed Potatoes image

Make and share this Tuna Stuffed Potatoes recipe from Food.com.

Provided by invictus

Categories     Tuna

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 6

4 baking potatoes
1 cup mayonnaise
1 1/2 cups cheddar cheese, grated
1/4 cup green onion, chopped
1/4 cup green pepper, chopped
4 ounces tuna, drained

Steps:

  • Preheat oven to 375°F Wrap potatoes in foil and bake until fork tender, about an hour. Let cool.
  • Split potatoes in half and spoon out the filling into a medium sized bowl leaving enough in the shell so that the skin does not break when handling. Break up potatoes with fork.
  • To potatoes add mayo, 1 cup cheese, green onion, green pepper, and tuna.
  • Restuff potatoes with mixture to a slight mound. Sprinkle with remaining cheese.
  • Place in 13x9-inch baking dish and bake for 20 minutes.

CHEESY TUNA-STUFFED POTATOES



Cheesy Tuna-Stuffed Potatoes image

Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!

Provided by vrvrvr

Categories     One Dish Meal

Time 1h10m

Yield 8 potato halves, 6-8 serving(s)

Number Of Ingredients 7

4 large baking potatoes
1/2 cup mayonnaise
1/2 cup shredded cheddar cheese
1/4 cup finely chopped green pepper
1/4 cup chopped scallion
2 (6 ounce) cans albacore tuna in water, drained and flaked
2 tablespoons shredded cheddar cheese

Steps:

  • Scrub potatoes, prick with fork, bake in 400 degree oven for 1 hour.
  • When cool enough to handle, cut potatoes in half lengthwise, scoop out potato pulp into large bowl, leaving shells intact.
  • Combine pulp with mayo, cheddar, green pepper, scallions and tuna. Mix well.
  • Stuff potato shells.
  • Bake at 400 for 10 minutes.
  • (Can also drizzle a little melted butter over the top and pass under the broiler until sizzling and browned, but this is considered rather decadent. You decide.).

Nutrition Facts : Calories 289.3, Fat 12.3, SaturatedFat 3.9, Cholesterol 42.4, Sodium 441.5, Carbohydrate 25.5, Fiber 2, Sugar 2.4, Protein 19.2

TWICE BAKED TUNA STUFFED POTATOES RECIPE



Twice Baked Tuna Stuffed Potatoes Recipe image

Provided by mander8008

Number Of Ingredients 8

8 large baking potatoes
2 Tbsp. butter
2 cans (7 ounce) tuna, drained
1 Tbsp. grated onion
1 Tbsp. chopped parsley
1 can condensed Cheddar cheese soup
1/4 tsp. paprika
4 slices processed American cheese, halved

Steps:

  • Preheat oven to 400. Prick skins several time with the tines of a fork. Place potatoes in center rack in oven and bake for 1 hour. Remove from oven. While potatoes bake drain tuna and put into a bowl. Add onion, parsley, Cheddar cheese soup, paprika. Toss with a fork till mixed. Split potatoes in half. Scoop out inside and add to tuna mixture in bowl. Toss potato and tuna mixture, breaking up potatoes with edge of spoon. Spoon tuna-potato mixture back into the potato shells. Place cheese half on top of stuffed potato. Place on a shallow baking dish. Bake 15 minutes .

Tips:

  • Choose the right potatoes: Use baking or russet potatoes for best results, as they have a fluffy texture and hold their shape well.
  • Bake the potatoes until tender: Prick the potatoes with a fork and bake at 400°F for 45-60 minutes, or until tender when pierced with a fork.
  • Scoop out the potato flesh carefully: Use a spoon to scoop out the potato flesh, leaving a 1/4-inch border around the edges.
  • Mash the potato flesh: Use a potato masher or fork to mash the potato flesh until smooth.
  • Add flavorful mix-ins: Stir in your favorite mix-ins, such as butter, milk, sour cream, cheese, garlic, herbs, or spices, to taste.
  • Stuff the potatoes: Spoon the mashed potato mixture back into the potato skins.
  • Top with your favorite toppings: Add your favorite toppings, such as cheese, bacon, chives, or sour cream, before serving.

Conclusion:

Tuna-stuffed potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful meal that the whole family will love.

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