Best 2 Tuna Tapas Recipes

Tuna tapas, a delectable Spanish delicacy, is an exquisite culinary journey that tantalizes taste buds and ignites a symphony of flavors. Originating from the vibrant streets of Spain, these small plates, also known as pinchos or montaditos, have captured the hearts of food enthusiasts globally. With their combination of fresh tuna, vibrant spices, and creative presentations, tuna tapas offer a delightful way to elevate any gathering or occasion. From classic to contemporary variations, the world of tuna tapas is an exploration of culinary artistry, promising an unforgettable gastronomic experience.

Here are our top 2 tried and tested recipes!

TUNA STUFFED PIQUILLO PEPPERS TAPAS

Tuna Stuffed Piquillo Peppers Tapas image

This is so good! Serve with at least 2 other tapas.Cooking time is for cooking & cooling the hard boiled egg.

Provided by Pesto lover

Categories Tuna

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

piquillo pepper, drained and patted dry
2 (7 ounce) cans tuna in vegetable oil
4 green onions, finely chopped
1/4 cup parsley, finely chopped
1 teaspoon sherry wine vinegar
1 small garlic clove, minced
1/2 cup black olive, chopped
1 egg, hard boiled, chopped
1/2 teaspoon sweet smoked paprika

Steps:

Drain tuna and flake with a fork.
Mix all ingredients except peppers into tuna, lightly.
Stuff peppers with tuna mixture.Refrigerate at least 20 minutes.
Serve cold.
For the egg, put egg in pot of cold water on high heat. When it comes to a boil, cover and turn off heat. Let sit 10 minutes. Peel under cold running water,.

AVOCADO AND TUNA TAPAS

Avocado and Tuna Tapas image

Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.

Provided by La Cocina de Redondita

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (12 ounce) can solid white tuna packed in water, drained
1 tablespoon mayonnaise
3 green onions, thinly sliced, plus additional for garnish
½ red bell pepper, chopped
1 dash balsamic vinegar
black pepper to taste
1 pinch garlic salt, or to taste
2 ripe avocados, halved and pitted

Steps:

Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 26.5 mg, Fat 18.2 g, Fiber 7.4 g, Protein 23.9 g, SaturatedFat 2.8 g, Sodium 154.1 mg, Sugar 1.9 g

Tips:

Choose high-quality ingredients: Use fresh, sustainably-sourced tuna and high-quality olive oil. Opt for ripe tomatoes and crisp cucumbers.
Marinate the tuna: Marinating the tuna adds flavor and keeps it moist. Use a combination of olive oil, lemon juice, garlic, and herbs.
Sear the tuna: Searing the tuna creates a flavorful crust while keeping the inside tender. Use a hot skillet and sear the tuna for a few minutes per side.
Make a flavorful sauce: The sauce is a key component of these tapas. Try making a simple tomato sauce, aioli, or a creamy avocado sauce.
Assemble the tapas: Get creative with the presentation of your tapas. Layer the tuna, sauce, and vegetables on crostini, crackers, or mini toasts.

Conclusion:

Tuna tapas are a delicious and versatile appetizer that can be enjoyed at any occasion. With a variety of flavors and textures, these tapas are sure to please everyone. From classic tuna and tomato crostini to more creative tuna tartare and avocado toasts, there's a tuna tapas recipe for every taste. So next time you're looking for a quick and easy appetizer, give one of these tuna tapas recipes a try. You won't be disappointed!