Best 5 Tuna Tostadas Recipes
Are you looking for a quick and easy meal that is also packed with flavor? Look no further than tuna tostadas! This Mexican dish is made with crispy tortillas that are topped with a mixture of tuna, vegetables, and a creamy sauce. The result is a delicious and satisfying meal that can be enjoyed for lunch or dinner. If you're looking for a recipe that is sure to please everyone, tuna tostadas are a great option. With a few simple ingredients, you can create a meal that is both tasty and nutritious.
Here are our top 5 tried and tested recipes!
TUNA LIME TOSTADAS
This refreshing recipe is great for a hot summer day! White albacore tuna, onion, and corn are mixed with the flavors of lime, cilantro, and piquant hot sauce. Serve on a tostada or in a taco shell!
Provided by KMOUSE
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- With a fork, flake tuna into a bowl. Stir in corn, onion, cilantro, salsa, and lime juice. Season with a few dashes of hot sauce, and salt and pepper to taste. Stir to combine, then spoon onto tostada shells. Top each tostada with a dollop of sour cream and a bit more hot sauce.
Nutrition Facts : Calories 138.9 calories, Carbohydrate 12.3 g, Cholesterol 16.5 mg, Fat 4.1 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 1.4 g, Sodium 217.1 mg, Sugar 1.2 g
TUNA TOSTADAS
Simple and delicious tuna and avocado tostadas.
Provided by SteveSB
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.
- Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.
- Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 21.3 g, Cholesterol 32.3 mg, Fat 45.6 g, Fiber 6.2 g, Protein 20.2 g, SaturatedFat 8.4 g, Sodium 296.4 mg, Sugar 3.3 g
TUNA TOSTADAS WITH CHILE MAYONNAISE
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Whisk the mayonnaise, lime juice, chile powder and 1 tablespoon water in a small bowl; cover and refrigerate. Put the tostadas on a baking sheet and bake until crisp, 5 minutes.
- Heat a large skillet over medium-high heat; add the raisins and cook, shaking the pan, until plump, about 30 seconds. Add the olives, garlic and bay leaves; cook, stirring, 20 seconds. Add the pico de gallo, olive brine and 2/3 cup water. Simmer until thickened, about 8 minutes.
- Add the tuna to the skillet in chunks and cook, spooning the sauce on top, until heated through, about 5 minutes. Sprinkle with the parsley and remove from the heat. Discard the garlic and bay leaves.
- Spread about 1 tablespoon of the chile mayonnaise on each tostada. Top with the tuna and sauce, the lettuce and the remaining chile mayonnaise. Serve with lime wedges.
TUNA TOSTADAS I
This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!
Provided by Nicole Siqueiros Stoutner
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
- To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!
Nutrition Facts : Calories 336.4 calories, Carbohydrate 36.1 g, Cholesterol 20.5 mg, Fat 10.9 g, Fiber 11.3 g, Protein 25.4 g, SaturatedFat 2 g, Sodium 1011.1 mg, Sugar 5.7 g
CLAMATO® TUNA TOSTADAS
Chopped fresh veggies are tossed with a seasoned tuna mixture and served on freshly-baked tostadas.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Yield 10
Number Of Ingredients 13
Steps:
- Place the red onion into a mixing bowl. Add the chopped scallions, tomatoes, cucumbers, jalapenos and cilantro to the same bowl.
- In a separate serving bowl, combine the tuna, Clamato®, lime, salsa Maggi®, Worcestershire sauce, salt and pepper. Mix in the chopped veggies and enjoy over some freshly-baked tostadas.
Nutrition Facts : Calories 147 calories, Carbohydrate 10.9 g, Cholesterol 20.2 mg, Fat 3 g, Fiber 1 g, Protein 18.6 g, SaturatedFat 0.7 g, Sodium 166 mg, Sugar 1.6 g
Tips:
- Use fresh, high-quality tuna. This will make a big difference in the flavor of your tostadas.
- Don't overcook the tuna. It should be cooked through, but still slightly pink in the center.
- Use a variety of toppings. This will add flavor and texture to your tostadas.
- Make sure your tostadas are crispy. This will help them hold up under the weight of the toppings.
- Serve your tostadas immediately. They are best when they are fresh and crispy.
Conclusion:
Tuna tostadas are a delicious and easy-to-make Mexican dish. They are perfect for a quick lunch or dinner, and they can be customized to your liking. With so many different toppings to choose from, you can create a tostada that is sure to please everyone at your table. So next time you're looking for a tasty and satisfying meal, give tuna tostadas a try. You won't be disappointed!
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