Best 5 Tuna Turnovers Recipes
Tuna turnovers are a delectable culinary creation that tantalize taste buds with their flaky pastry and savory filling. Originating from various cuisines worldwide, tuna turnovers have become a popular dish enjoyed in many households. This article aims to guide you in finding the best recipe for creating delectable tuna turnovers that will surely impress your family and friends. Whether you prefer a classic recipe handed down through generations or a modern twist with unique ingredients, we have gathered a collection of the most enticing tuna turnover recipes for you to explore.
Let's cook with our recipes!
CRUNCHY TUNA TURNOVERS
"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal., Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375° for 18-21 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
TASTY TUNA TURNOVERS
You'll have both kids and adults eating out of your hand with these speedy and simple pockets of tuna, celery and cheese tucked in a warm, flaky crust. Thanks to Brenda Rohlman from Kingman, Kansas for sharing the recipe.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the tuna, egg, celery and mayonnaise; set aside. Separate crescent dough into eight rectangles; seal perforations. Top each with tuna mixture and cheese. Fold in half; pinch edges to seal. , Place on an ungreased baking sheet. Bake at 425° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 275 calories, Fat 18g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
TUNA TURNOVERS
This is one of those recipes that is so beat up that it fell out of the book - The More with Less Cookbook by Doris Janzen Longacre. I learned a lot from this cookbook when I was a newlywed and new mother figuring out how to plan meals. These are great if you make your own biscuit dough but they're super easy if you use the refrigerated kind!
Provided by pattikay in L.A.
Categories Tuna
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except biscuit dough.
- Prepare biscuit dough - or open the tube :).
- If homemade dough, roll out to 1/8-to 1/4 inch thickness. If premade biscuit dough, flatten out each biscuit a bit - I divide them in half if they're the big fat type.
- Cut into 4-inch squares or rounds.
- Place about 2 1/2 T filling onto each dough piece, fold over and pinch to seal.
- I don't bother sealing these all the way - just roll them up and pinch closed across the top. Some of the filling may sneak out the ends, but I prefer them this way.
- Bake 15 minutes in a 400 degree oven.
- To freeze: Bake as directed and allow to cool. Wrap in plastic wrap and then place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
- To serve: Allow to thaw in fridge or microwave. Good warm or cold.
Nutrition Facts : Calories 179.6, Fat 11.5, SaturatedFat 6.5, Cholesterol 45.8, Sodium 219.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 17
POTATO AND TUNA TURNOVERS
Categories Potato Appetizer Fry Tuna Spring Phyllo/Puff Pastry Dough Bon Appétit
Yield Makes 6
Number Of Ingredients 9
Steps:
- Place potatoes, whole eggs (do not crack), and 1 teaspoon salt in heavy large pot. Add enough cold water to cover. Partially cover pot. Bring to simmer over medium heat. Simmer 10 minutes. Remove eggs. Continue simmering until potatoes are tender, about 15 minutes longer. Drain. Transfer potatoes to large bow. Crack eggs; remove shells. Add eggs to bowl with potatoes. Using fork, coarsely mash potatoes and eggs. Mix in tuna, reserved tuna oil, green onions, capers, 1/4 teaspoon pepper, and remaining 3/4 teaspoon salt; set aside.
- Line 2 baking sheets with plastic wrap. Stack phyllo sheets on work surface. Using shears and a 9-inch plate as a guide, cut phyllo into 18 rounds. Working quickly, stack 3 phyllo rounds on work surface. (Cover remaining phyllo sheets with plastic, then damp kitchen towel to prevent drying.) Place generous 1/4 cup filling in center of phyllo. Sprinkle with 1/6 of parsley. Brush edge with oil. Fold phyllo to form half-moon, pressing slightly. Fold edge over, pressing to seal. Transfer turnover to baking sheet. Repeat with remaining phyllo, filling, parsley, and oil.
- Line baking sheet with 3 paper towels. Pour oil into large skillet to depth of 1/2 inch. Heat oil to 350°F. Slide 1 turnover into oil. Fry until bottom is golden, about 1 minute. Using slotted spatula, transfer turnover onto plate; tuno over. Slide back into oil. Fry until bottom is golden, about 1 minute. Drain on baking sheet. Repeat with remaining turnovers.
EASY TUNA FISH TURNOVERS
My friend made this for me this weekend for lunch. A nice change from the same old tuna sandwich. She served it with coleslaw and dill pickles. YUMMY!
Provided by tamibic
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ingredients and place half on each pie crust to about 1" from the edge and fold over crimp and slash top 3-4 times.
- Bake for 20 minutes at 425 degrees F.
Nutrition Facts : Calories 786.7, Fat 51.1, SaturatedFat 13.9, Cholesterol 40.2, Sodium 957, Carbohydrate 49.4, Fiber 4.3, Sugar 1.6, Protein 33
Tips:
- To make the turnover dough, use a food processor to quickly and easily combine the ingredients. If you don't have a food processor, you can also use a pastry blender or your hands.
- When rolling out the dough, be sure to use a lightly floured surface to prevent the dough from sticking. You can also use a rolling pin with a non-stick surface.
- To make the tuna filling, use canned tuna that has been drained and flaked. You can also add other ingredients to the filling, such as chopped onion, celery, or carrots.
- When assembling the turnovers, be sure to seal the edges well to prevent the filling from leaking out. You can use a fork to crimp the edges or you can use a pastry sealer.
- Bake the turnovers in a preheated oven until they are golden brown. The baking time will vary depending on the size of the turnovers.
Conclusion:
Tuna turnovers are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, or they can be served as an appetizer at a party. With a variety of fillings and flavors to choose from, there is sure to be a tuna turnover recipe that everyone will enjoy.
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