Best 3 Tunisian Eggah With Sausages Recipes
Embark on a culinary journey to the vibrant shores of Tunisia, where flavors dance in harmony and aromas fill the air with tantalizing promises. In this article, we present a carefully curated selection of the finest recipes for Tunisian eggah with sausages, a dish that captures the essence of Tunisian cuisine. From traditional family recipes passed down through generations to innovative twists that add a modern touch, our collection offers a delectable array of options to suit every palate. Whether you're a seasoned chef or a home cook seeking new culinary adventures, prepare to be captivated by the rich flavors and captivating aromas of Tunisian eggah with sausages.
Here are our top 3 tried and tested recipes!
ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
SIMPLE AND EASY TUNISIAN SCRAMBLED EGGS WITH VEGGIES
Make and share this Simple and Easy Tunisian Scrambled Eggs With Veggies recipe from Food.com.
Provided by Caroline Cooks
Categories One Dish Meal
Time 24m
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil in a pan, add the onions, potatoes and the green peppers.
- Season with salt, pepper, cayenne pepper and cook over low heat until softened.
- Add the tomatoes.
- Increase heat to Medium.
- Break the eggs in a bowl and beat.
- Pour the eggs into a pan, scramble eggs to your preference of doneness.
- Serve hot.
Nutrition Facts : Calories 464.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 423, Sodium 170, Carbohydrate 71.5, Fiber 9.4, Sugar 11.5, Protein 21.4
TUNISIAN EGGAH WITH SAUSAGES
Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation. In Tunisia they add a highly spiced sausage and dried chillies and stir the eggs until it is rather like firm scrambled eggs. You can use a spicy chorizo in this very successfully. This originated from The Complete Meze Table.
Provided by Angela Sara
Categories Sauces
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pan.
- Add the potatoes and fry lightly.
- Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seed and the paprika.
- Pour in just enough water to cover and cook over a low heat for about 3/4 hour.
- Add the sausages and cook for a further 15 minutes.
- Beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency.
- Season to taste with salt and serve immediately.
Tips:
- Use a large skillet or griddle to cook the eggah. This will help to ensure that the eggah cooks evenly and doesn't stick to the pan.
- Be sure to preheat the skillet or griddle over medium heat before adding the eggah batter. This will help to prevent the eggah from sticking to the pan.
- Cook the eggah for 2-3 minutes per side, or until it is cooked through. The eggah should be golden brown and fluffy on the inside.
- Serve the eggah immediately with your favorite toppings. Some popular toppings include sausage, cheese, salsa, and sour cream.
- Store leftover eggah in an airtight container in the refrigerator for up to 3 days. You can reheat the eggah in the microwave or in a skillet over low heat.
Conclusion:
Egah is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover ingredients, and it can be easily customized to your liking. With its simple ingredients and easy preparation, eggah is a great dish for busy weeknights or lazy weekends. So next time you're looking for a quick and easy meal, give eggah a try. You won't be disappointed!
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