Best 2 Tunisian Pasta Salad Recipes

If you're looking for a flavorful and colorful salad that's perfect for a light lunch or a summer picnic, look no further than Tunisian pasta salad. This dish combines the classic flavors of the Mediterranean with the convenience of pasta, making it a delicious and easy-to-make meal. With its vibrant mix of vegetables, herbs, and spices, Tunisian pasta salad is a surefire crowd-pleaser that will transport you to the heart of North Africa with every bite.

Let's cook with our recipes!

TUNISIAN PASTA SALAD

Tunisian Pasta Salad image

This pasta salad sounds very tasty. You can add mushrooms, or feta cheese or even canned tuna. I will try it soon. From Bigoven.com

Provided by Pesto lover

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

8 ounces penne pasta
2 tablespoons olive oil
5 tablespoons fresh lemon juice
1/2 teaspoon ground cumin
1/8 teaspoon pepper
1 pinch cayenne pepper
salt, to taste
1 cup cucumber, seeded and finely diced
1/2 cup kalamata olive, pitted and coarsely chopped
2 scallions, sliced thinly
1 large garlic clove, minced
1 lb cherry tomatoes, halved
2 tablespoons finely chopped parsley

Steps:

Cook pasta in boiling water with 1 tbsp salt until al dente. Drain and run cold water over it. Drain.
Dressing: Mix oil. lemon juice, cumin, peppers, garlic and salt to taste.
Add cucumber, olives, scallions, tomatoes and parsley to pasta. Pour dressing over it and toss well.
Serve at room temperature.

TUNISIAN SALAD

Tunisian Salad image

Sounds delicious - potatoes, carrots, artichokes hearts, olives - YUM! Recipe uses lemon juice and olive oil to dress this salad. Prep time includes 30 minute refrigeration time.

Provided by DailyInspiration

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs waxy potatoes, cooked
8 ounces carrots, cooked
3 canned artichoke hearts
6 ounces cooked peas
2 tablespoons capers, drained
12 small black olives
12 small green olives
4 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon parsley, chopped
1/4 teaspoon ground coriander

Steps:

Dice the potatoes and carrots. Drain the artichokes and cut into quarters. Put all ingredients into serving dish with the capers and olives. Whip oil and lemon juice together with the parsley, coriander and salt and pepper to taste. Pour the dressing over the salad and toss lightly. Chill 30 minutes.

Nutrition Facts : Calories 371.4, Fat 15.3, SaturatedFat 2.2, Sodium 303.5, Carbohydrate 54, Fiber 16, Sugar 7.6, Protein 9.1

Tips:

Use high-quality ingredients for the best flavor. This includes using fresh vegetables, flavorful cheese, and a good quality olive oil.
Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
Let the pasta cool completely before adding the other ingredients. This will help prevent the salad from becoming watery.
Use a variety of vegetables in your salad. This will add color, flavor, and texture.
Don't be afraid to experiment with different dressings. There are many different variations on Tunisian pasta salad dressing, so find one that you like.
Serve the salad immediately or chill it for later. It's a great make-ahead dish.

Conclusion:

Tunisian pasta salad is a delicious and refreshing dish that is perfect for a summer meal. It's also a great way to use up leftover pasta. With its combination of flavors and textures, this salad is sure to please everyone at your table.

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