Best 2 Tupperware Bread Recipes
Tupperware bread is a simple and delicious loaf of bread that can be made in a Tupperware container. It is a great way to use up leftover ingredients and it is perfect for busy weeknights or quick lunches. With just a few simple ingredients and a little time, you can have a delicious, homemade loaf of bread that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
TUPPERWARE BREAD
As an old time former Tupperware Manager I used to use this recipe alot for Parties, and it is so darned easy. What I would do is make the bread at home, wrap the loaves in nice saran wrap and cellophane with bow, and give as game prizes with recipes given out to everyone who ordered any of the Bowls, Mix and Store, measuring cups or spoons. I am submitting it here so any dealers who might want to use it for their Parties can...and all us who have the old Fix and Mix bowls will surely enjoy making this. Rising time not included in prepartion time, as it is passive time that is spent doing something else.
Provided by Chabear01
Categories Yeast Breads
Time 1h5m
Yield 4 Loaves, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix Yeast with warm water in Fix n' Mix bowl. Add sugar, butter, eggs, salt and 5 cups flour. Mix well with electric mixer.
- Add last 5 cups flour and stir by hand (you might want to wear gloves during this stage).
- Put seal on bowl and let rise until seal pops off.
- Divide into 4 loaves and put into greased pans. Let set 40 minutes covered with a moist towel. Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 1415.9, Fat 23.1, SaturatedFat 12.2, Cholesterol 151.5, Sodium 3077.9, Carbohydrate 259.6, Fiber 9.6, Sugar 19.9, Protein 37.7
TUPPERWARE BREAD
Another of my friend Kina's family recipes...and I have no idea what size the Tupperware is, since everyone at that time had Tupperware everywhere!
Provided by Megan Stewart
Categories Other Breads
Number Of Ingredients 7
Steps:
- 1. Mix yeast and water in fix and mix bowl. Add sugar, salt, eggs, oleo, and 5 cups flour. Mix well. Add remaining flour. Stir with spoon until all mixed in. Grease bowl and put seal on and burp. Let stand until seal pops. Grease or flour hands. Make into three loaves. Let raise 40 minutes. Bake at 350 degrees 40 minutes.
Tips:
- Activate the yeast properly: For active dry yeast, dissolve in warm water (105-115°F) with a pinch of sugar and let it sit for 5-10 minutes, until it becomes foamy. For instant yeast, no need to activate, just add it directly to the flour.
- Knead the dough until it becomes smooth and elastic: This helps develop the gluten in the flour, which gives the bread its structure and chewiness.
- Let the dough rise in a warm, draft-free place: This allows the yeast to ferment and produce carbon dioxide, which causes the dough to rise.
- Bake the bread at a high temperature for the first 10-15 minutes: This creates a crispy crust.
- Reduce the oven temperature for the rest of the baking time: This allows the inside of the bread to cook through without over-browning the crust.
- Let the bread cool completely before slicing: This helps the bread to set and prevents it from becoming crumbly.
Conclusion:
With the right ingredients, a little patience, and the help of your Tupperware bread maker, you can easily create delicious, homemade bread that your family and friends will love. Experiment with different recipes and techniques to find your favorite way to make bread. With a little practice, you'll be able to bake perfect loaves of bread that are sure to impress.
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