COTTAGE CHEESE PANCAKES RECIPE BY TASTY
Here's what you need: cottage cheese, egg, vanilla extract, oats, cinnamon, nutmeg, baking powder, salt, cocoa powder, butter, butter, nut, maple syrup
Provided by Agnes Boateng
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Put all of the pancake ingredients in a blender and blend until smooth.
- Place the frying pan over medium-high heat and add 1 tsp of coconut oil or butter. Then, pour the desired amount of pancake batter on the frying pan.
- Let pancakes cook thoroughly before flipping; (pancakes should brown on both sides).
- For the syrup:
- Melt butter
- Add nuts of choice (pecans, walnuts, cashews, sliced almonds) to a skillet with 1 tsp of butter and toast for 2 minutes, caramelizing nuts. Add syrup and simmer until cohesive.
- Serve on top of pancakes.
Nutrition Facts : Calories 840 calories, Carbohydrate 103 grams, Fat 34 grams, Fiber 11 grams, Protein 32 grams, Sugar 41 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SORRY VAI GAMING
[email protected]I love these pancakes! They're so easy to make and they always turn out perfect. I usually add a little bit of vanilla extract and cinnamon to the batter, and they're always a hit with my family and friends.
Mustafa Kohistani
[email protected]These pancakes turned out great! They were fluffy and moist, and the cottage cheese added a nice tang. I served them with fresh fruit and syrup, and they were a hit with my family.
Jeffrey Sidelinker
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some spices or extracts next time.
Madinathul Meedin
[email protected]I've never had cottage cheese pancakes before, but I'm definitely a fan now! They were so light and fluffy, and the cottage cheese gave them a unique flavor. I'll definitely be making these again.
Ch Mashood Vlogs
[email protected]These pancakes were easy to make and turned out great! I used low-fat cottage cheese and they were still very moist and flavorful. I topped them with fruit and whipped cream, and they were perfect.
Oman Princess
[email protected]I made these pancakes for my brunch guests and they were a huge hit! Everyone raved about how delicious and fluffy they were. I'll definitely be making them again.
Harley Pearson
[email protected]These pancakes were a bit too dense for my taste. I think I might try adding a little more baking powder next time.
Mr Roshan Kumar
[email protected]Followed the recipe exactly and the pancakes turned out perfect! They were golden brown and fluffy on the inside. My kids loved them and asked for seconds.
Nomo Momo
[email protected]I'm not usually a fan of cottage cheese, but I decided to give these pancakes a try and I'm so glad I did! They were so light and fluffy, and the cottage cheese added a subtle flavor that I really enjoyed. I'll definitely be making these again.
jordy zeah
[email protected]These cottage cheese pancakes were a delightful surprise! They were incredibly fluffy and moist, with a hint of tanginess from the cottage cheese. I served them with fresh berries and maple syrup, and they were a hit with my family. Will definitely b