Best 4 Turbo Ribs With Mango Avocado Salsa Recipes

Welcome to the exciting world of "Turbo Ribs with Mango Avocado Salsa"! Get ready to tantalize your taste buds with a dish that combines the succulent flavors of tender ribs, tangy mango, and creamy avocado in an unforgettable culinary experience. We'll take you through the steps of creating a mouthwatering meal that's perfect for special occasions or casual dinners with friends and family. So gather your ingredients, heat up your grill, and let's embark on a flavorful journey to create the ultimate turbo ribs with mango avocado salsa that will leave you craving for more!

Let's cook with our recipes!

AVOCADO MANGO SALSA

Avocado Mango Salsa image

Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!

Provided by Six Pack To Go

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 20m

Yield 8

Number Of Ingredients 7

Ingredients

1 avocado - peeled, pitted and diced
1 lime, juiced
1 mango - peeled, seeded and diced
1 small red onion, chopped
1 habanero pepper, seeded and chopped
1 tablespoon chopped fresh cilantro
salt to taste

Steps:

Place the avocado in a serving bowl, and mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro and salt.

Nutrition Facts : Calories 63.4 calories, Carbohydrate 8.3 g, Fat 3.8 g, Fiber 2.6 g, Protein 0.8 g, SaturatedFat 0.6 g, Sodium 3 mg, Sugar 4.5 g

AVOCADO-MANGO SALSA

Avocado-Mango Salsa image

This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!

Provided by julie

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Mango Salsa Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

1 mango - peeled, seeded and diced
1 red bell pepper, seeded and diced
¾ cup chopped red onion
1 tablespoon white sugar
1 tablespoon olive oil
2 tablespoons white wine vinegar
1 avocado - peeled, pitted, and diced
1 teaspoon salt

Steps:

Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 7 g, Fat 3.7 g, Fiber 1.8 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 196.4 mg, Sugar 4.5 g

AVOCADO-MANGO SALSA

Avocado-Mango Salsa image

Make and share this Avocado-Mango Salsa recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 10m

Yield 1-1 1/2 cups

Number Of Ingredients 8

Ingredients

1 mango, peeled,pitted and chopped
1 avocado, peeled,pitted and chopped
2 serrano chilies, unseeded and minced
3/4 cup chopped red onion
3 teaspoons chopped cilantro
2 teaspoons fresh lime juice
2 teaspoons fresh orange juice
cumin (it wont take much!)

Steps:

Toss all ingredients together and serve with tortilla chips or as a condiment to grilled meats.

Nutrition Facts : Calories 579.8, Fat 30.9, SaturatedFat 4.6, Sodium 24.2, Carbohydrate 80.9, Fiber 21.4, Sugar 53.3, Protein 8.4

MANGO-AND-AVOCADO SALSA

Mango-and-Avocado Salsa image

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 3 cups

Number Of Ingredients 8

Ingredients

1 avocado, halved, pitted, peeled, and diced medium
1 ripe mango, peeled, pitted, and diced medium
1 small red onion, diced small
1/4 cup finely chopped fresh cilantro leaves
1/2 to 1 habanero chile (stem and seeds removed), minced
2 tablespoons fresh lime juice
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt

Steps:

In a bowl, combine all ingredients.

Nutrition Facts : Calories 91 g, Fat 7 g, Fiber 2 g, Protein 1 g

Tips:

Choose the right ribs: Select high-quality pork ribs with good marbling. Baby back ribs are a popular choice for turbo ribs.
Prepare the ribs properly: Remove the membrane from the back of the ribs and trim off any excess fat. You can also cut the ribs into individual pieces if desired.
Use a flavorful rub: Coat the ribs with a mixture of spices, herbs, and seasonings. This will help create a delicious crust on the ribs.
Cook the ribs slowly: Turbo ribs are best cooked slowly over low heat. This allows the ribs to cook evenly and become fall-off-the-bone tender.
Use a meat thermometer: Insert a meat thermometer into the thickest part of the ribs to ensure they are cooked to your desired doneness. The internal temperature should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, and 165°F (74°C) for well-done.
Make a refreshing mango-avocado salsa: Combine diced mangoes, avocados, red onions, cilantro, and lime juice to create a flavorful and refreshing salsa that pairs perfectly with the ribs.

Conclusion:

Turbo ribs with mango-avocado salsa is a delicious and easy-to-make dish that is perfect for any occasion. The ribs are cooked slowly over low heat until they are fall-off-the-bone tender, and the mango-avocado salsa adds a refreshing and flavorful touch. This dish is sure to be a hit with family and friends alike.