Best 2 Turkey And Apricot Meatloaf Recipes
Welcome to the ultimate guide to creating a delectable and succulent turkey and apricot meatloaf dish! This article will delve into the art of combining turkey, apricots, and a symphony of flavors to produce a masterpiece that will tantalize your taste buds. With the right blend of ingredients and techniques, you'll discover how to achieve a tender and flavorful meatloaf that is perfect for any occasion. We'll provide you with a variety of recipes ranging from classic to modern, so you can choose the perfect one for your culinary adventure. So, get ready to embark on a journey of taste and aromas as we uncover the secrets of making the most amazing turkey and apricot meatloaf.
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TURKEY AND APRICOT MEATLOAF
Provided by Andrea Albin
Categories turkey Bake Thanksgiving Dinner Dried Fruit Fall Party Parsley Soy Sauce Gourmet Peanut Free Tree Nut Free
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F with rack in middle.
- Soak bread crumbs in milk in a large bowl.
- Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
- Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
TURKEY AND APRICOT MEATLOAF RECIPE
Provided by á-2360
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F with rack in middle. Soak bread crumbs in milk in a large bowl. Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish. Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.
Tips:
- To ensure even cooking, make sure the meatloaf is shaped into a uniform loaf before baking.
- For a moist and flavorful meatloaf, use a combination of ground beef and ground turkey.
- To add sweetness and tanginess, use a mixture of apricot preserves and Dijon mustard as the glaze.
- For a crispy crust, brush the meatloaf with melted butter before baking.
- To prevent the meatloaf from drying out, cover it with foil during the last 15 minutes of baking.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
With its combination of savory ground beef and turkey, sweet apricot preserves, and tangy Dijon mustard, this Turkey and Apricot Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad, for a complete and satisfying meal.
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