Best 2 Turkey And Apricot Meatloaf Recipes

Welcome to the ultimate guide to creating a delectable and succulent turkey and apricot meatloaf dish! This article will delve into the art of combining turkey, apricots, and a symphony of flavors to produce a masterpiece that will tantalize your taste buds. With the right blend of ingredients and techniques, you'll discover how to achieve a tender and flavorful meatloaf that is perfect for any occasion. We'll provide you with a variety of recipes ranging from classic to modern, so you can choose the perfect one for your culinary adventure. So, get ready to embark on a journey of taste and aromas as we uncover the secrets of making the most amazing turkey and apricot meatloaf.

Here are our top 2 tried and tested recipes!

TURKEY AND APRICOT MEATLOAF

Turkey and Apricot Meatloaf image

Provided by Andrea Albin

Categories turkey Bake Thanksgiving Dinner Dried Fruit Fall Party Parsley Soy Sauce Gourmet Peanut Free Tree Nut Free

Yield Makes 6 servings

Number Of Ingredients 16

Ingredients

1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
1/3 cup whole milk
2 medium celery ribs, finely chopped
1 medium carrot, finely chopped
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 tablespoon ancho chile powder
1/4 cup extra-virgin olive oil
2 pound ground dark-meat turkey
1/2 cup dried California apricots, finely chopped
1/2 cup chopped flat-leaf parsley
3 tablespoons apricot preserves, divided
1 1/2 tablespoons soy sauce, divided
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
2 teaspoons water

Steps:

Preheat oven to 350°F with rack in middle.
Soak bread crumbs in milk in a large bowl.
Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish.
Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

TURKEY AND APRICOT MEATLOAF RECIPE

Turkey And Apricot Meatloaf Recipe image

Provided by á-2360

Number Of Ingredients 18

Ingredients

Active Time: 30 min
Total Time: 2 hr
1 cup coarse fresh bread crumbs (from 2 slices white sandwich bread)
1/3 cup whole milk
2 medium celery ribs, finely chopped
1 medium carrot, finely chopped
1 medium onion, finely chopped
2 garlic cloves, finely chopped
1 tablespoon ancho chile powder
1/4 cup extra-virgin olive oil
2 pound ground dark-meat turkey
1/2 cup dried California apricots, finely chopped
1/2 cup chopped flat-leaf parsley
3 tablespoons apricot preserves, divided
1 1/2 tablespoons soy sauce, divided
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
2 teaspoons water

Steps:

Preheat oven to 350°F with rack in middle. Soak bread crumbs in milk in a large bowl. Meanwhile, cook celery, carrot, onion, and garlic with chile powder and 1/2 teaspoon salt in oil in a large heavy skillet over medium heat, stirring occasionally, until softened, about 10 minutes. Add to bread-crumb mixture with turkey, dried apricots, parsley, 1 tablespoon preserves, 1 tablespoon soy sauce, Worcestershire sauce, eggs, 1 1/4 teaspoon salt, and 1/2 teaspoon pepper and mix with your hands until just combined. Form into a 9- by 5-inch oval loaf (mixture will spread slightly) in a 13- by 9-inch shallow baking dish. Stir together water, remaining 2 tablespoons preserves, and remaining 1/2 tablespoon soy sauce and brush over surface of meatloaf. Bake until an instant-read thermometer inserted into center registers 165°F, 1 to 1 1/4 hours. Let stand 10 minutes before serving.

Tips:

To ensure even cooking, make sure the meatloaf is shaped into a uniform loaf before baking.
For a moist and flavorful meatloaf, use a combination of ground beef and ground turkey.
To add sweetness and tanginess, use a mixture of apricot preserves and Dijon mustard as the glaze.
For a crispy crust, brush the meatloaf with melted butter before baking.
To prevent the meatloaf from drying out, cover it with foil during the last 15 minutes of baking.
Let the meatloaf rest for 10 minutes before slicing and serving.

Conclusion:

With its combination of savory ground beef and turkey, sweet apricot preserves, and tangy Dijon mustard, this Turkey and Apricot Meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad, for a complete and satisfying meal.