ALICE'S FRENCH CANADIAN MEAT PIE - TOURTIERE
This is my mother's recipe that she got from her mother, who was born in Montreal Canada. We have had these pies every Christmas since I was a little kid. It would not be Christmas in our family without mom's tourtieres! Thanks mom for the recipe and all the wonderful holidays you gave us over the years!
Provided by Dr. David
Categories Pork
Time 1h
Yield 2 pies
Number Of Ingredients 12
Steps:
- Cook meat in a skillet on medium heat until brown, then drain and place meat in a large bowl.
- Add potatoes a little at a time to meat.
- Add seasonings and mix.
- Add more seasonings to taste.
- Place pie dough on 2 pie plates.
- Add half of mixture to each pie.
- Cover each pie with remaining dough.
- Seal the edges of pies and cut 5 to 6 vent holes on the tops of pies.
- Brush top of pies with melted butter.
- Bake 20 - 30 minutes at 350°F or until crusts are golden brown.
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muhammad asif
[email protected]I love this recipe. It's easy to follow and the results are always delicious.
crimzy
[email protected]This tourtière is a classic French-Canadian dish that is perfect for a special occasion.
RORO RORO
[email protected]This is the best tourtière recipe I've ever tried. It's easy to follow, and the results are always amazing. I highly recommend it.
narayan malla
[email protected]I'm not a fan of cloves, so I omitted them from the recipe. The pie was still very flavorful, and my family didn't even notice that the cloves were missing.
mohan badaila
[email protected]I had some trouble finding pork shoulder, so I used ground pork instead. It turned out great! The pie was still very flavorful and moist.
Rigo Acosta
[email protected]This tourtière was a bit more work than I expected, but it was totally worth it. The results were amazing, and my family loved it.
A1NX Gaming
[email protected]I'm not a fan of meat pies, but I really enjoyed this one. The filling is moist and flavorful, and the crust is crispy and flaky. I'll definitely be making this again.
Suman Sunar
[email protected]The crust on this tourtière is amazing. It's flaky and buttery, and it pairs perfectly with the flavorful filling.
Emmanuel Lot Sagoe
[email protected]I love that this tourtière can be made ahead of time. I usually make it the day before and then reheat it on the day of the party. It's a great way to save time and still have a delicious meal.
Destiny Bryant
[email protected]This tourtière is a classic French-Canadian dish that is perfect for a special occasion. The combination of ground pork, beef, and veal is very flavorful, and the spices are perfectly balanced.
Shima Mitra
[email protected]I've made this tourtière several times, and it's always a hit. The crust is flaky and the filling is flavorful. I love that it's a make-ahead dish, so I can have it ready for a party or potluck.
Captain Dipak
[email protected]This is the best tourtière recipe I've ever tried. It's easy to follow, and the results are always amazing. I highly recommend it.
Sanoj Sanoj
[email protected]I made this tourtière for a potluck, and it was a huge success. Everyone loved it, and I even got a few requests for the recipe.
Daniella Ceus
[email protected]I'm not a fan of cloves, so I omitted them from the recipe. The pie was still very flavorful, and my family didn't even notice that the cloves were missing.
Kenneth James
[email protected]I had some trouble finding pork shoulder, so I used ground pork instead. It turned out great! The pie was still very flavorful and moist.
anisa begum5453
[email protected]This tourtière was a bit more work than I expected, but it was totally worth it. The results were amazing, and my family loved it.
AMR life
[email protected]I'm not a huge fan of meat pies, but this one changed my mind. The filling was moist and flavorful, and the crust was crispy and flaky. I'll definitely be making this again.
Edward De Jesus (the playstation nerd)
[email protected]I've been making this tourtière for years, and it's always a crowd-pleaser. The combination of ground pork, beef, and veal is so flavorful, and the spices are perfectly balanced.
DSAN History
[email protected]This tourtière was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.