OVEN-ROASTED PORK TENDERLOIN WITH ROASTED POTATOES AND VEGETABLES
I loved the combination of herbs and spices that acted as both a wet rub for the pork and seasoning for the potatoes and vegetables--sweetness from the balsamic vinegar and parsnips, earthiness from the rosemary and carrots, and a little tang from the garlic.
Provided by Scott Koeneman
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h50m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine rosemary, garlic, balsamic vinegar, chicken broth, shallot, olive oil, pepper, and salt in a food processor. Blend until slightly chunky.
- Rub all sides of tenderloin with 1/2 to 3/4 of the mixture. Place tenderloin into the bottom of a roasting pan.
- Roast, uncovered, in the preheated oven, for 15 minutes.
- Meanwhile, combine remainder of the rosemary mixture with parsnips, carrots, potatoes, and celery in a large bowl.
- Add vegetable mixture to the roasting pan with tenderloin. Reduce oven temperature to 350 degrees F (175 degrees C).
- Transfer back to the oven and continue to cook until an instant-read thermometer inserted into the center of the tenderloin reads 145 degrees F (63 degrees C), about 1 hour.
- Remove tenderloin from the roasting pan and let rest for 10 minutes.
- Meanwhile, return vegetables to the oven and continue to cook until easily pierced with a fork, about 10 minutes more.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 25.7 g, Cholesterol 49.1 mg, Fat 3.9 g, Fiber 5.1 g, Protein 20.2 g, SaturatedFat 1.1 g, Sodium 278 mg, Sugar 4.5 g
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Mahmoud Aladwan
[email protected]This recipe is a disaster. The pork was overcooked and the roasted potatoes were burnt.
Goudy Abdalla
[email protected]I would not recommend this recipe. The pork was tough and the roasted potatoes were undercooked.
Nurul Azim
[email protected]This recipe is not worth your time. The pork was dry and the roasted potatoes were bland.
md parves
[email protected]This recipe is a great starting point, but I would recommend making a few changes. For example, I would add more herbs and spices to the pork.
Derrick Scott
[email protected]I followed the recipe exactly, but the pork came out tough. I'm not sure what went wrong.
Maria Almaraz
[email protected]The pork was a bit dry, but the roasted potatoes and vegetables were delicious.
thouesie Nicolas
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
rsb News
[email protected]I've made this recipe several times and it's always a winner. The pork is always cooked perfectly and the roasted potatoes are always crispy.
PAK Gamer
[email protected]This recipe is a great way to impress your guests. The pork is succulent and the roasted vegetables are full of flavor.
Waqas Ali123
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. The pork is always juicy and tender, and the roasted potatoes are perfectly crispy.
Norwy
[email protected]I made this dish last night and it was a hit with my family. The pork was tender and flavorful, and the vegetables were roasted to perfection.
Salman Jan
[email protected]Wow, this recipe is a keeper! The pork was cooked to perfection and the roasted potatoes were crispy on the outside and fluffy on the inside.
XxcutiepieXx gacha life club
[email protected]This pork tenderloin dish exceeded my expectations! The meat was incredibly tender and juicy, while the roasted potatoes and vegetables were perfectly caramelized. The flavors all complemented each other wonderfully.