Best 2 Turkey And Brown Rice Casserole Recipes

When the weather turns cold and the holidays approach, there's nothing quite like a warm and comforting casserole to bring people together. Turkey and brown rice casserole is a classic dish that is perfect for any occasion. It's easy to make, packed with flavor, and can be tailored to your own liking. Whether you prefer a creamy, cheesy casserole or a more savory one, there's a recipe out there for everyone. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and hearty dish.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY AND BROWN RICE CASSEROLE

Turkey and Brown Rice Casserole image

This recipe tastes rich, but has very little fat. After reading Annacia's review I realized, she is right and wanted to mention that if using chicken or all white meat turkey, chicken broth would be the best choice. When I use beef broth, I use Imagine Organic Beef Broth, which has a mild, more subtle taste than other beef broths and I always use dark and light turkey meat.

Provided by mandagirl

Categories Poultry

Time 50m

Yield 5 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup uncooked brown rice
1 3/4 cups beef broth or 1 3/4 cups chicken broth
1/4 cup whole wheat flour
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 small onion, chopped
1/2 cup red pepper, chopped
1 cup 75% low-fat cheddar cheese, grated and divided
1/2 cup frozen peas and carrot, cooked
2 cups cooked turkey, diced
2 tablespoons seasoned bread crumbs

Steps:

Cook brown rice according to package directions.
While rice is cooking, pour broth into a large sauce pan.
Whisk in whole wheat flour.
Cook and stir with whisk, over medium heat, until mixture thickens and begins to bubble.
lower heat to low and stir in poultry seasoning and black pepper.
Stir in half of the cheddar cheese and mix until cheese melts.
Stir in red pepper and onion.
When rice is cooked add to pan with broth mixture along with cooked turkey and cooked peas and carrots.
Spray a square or round casserole dish with cooking spray.
Pour contents of pan into casserole dish.
Sprinkle top with remaining cheddar cheese and then bread crumbs.
Bake in a pre-heated 350 degree oven for 30-35 minutes.

TURKEY AND BROWN RICE CASSEROLE

Turkey and Brown Rice Casserole image

Ground turkey and brown rice make this very healthy! Can add other veggies such as chopped broccoli to make this a complete one dish meal.

Provided by fedexlisa

Categories One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground turkey
1 cup brown rice, uncooked
1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
1 cup water
1 (8 ounce) can mushrooms
1 (1 1/4 ounce) packet onion soup mix
1/2 cup green bell pepper, diced
1/2 cup onion, diced

Steps:

Brown turkey with onion soup mix, onion and bell pepper. Drain fat.
Cook rice according to package directions.
Combine all ingredients in casserole dish.
Bake at 375° for 45 minutes.

Nutrition Facts : Calories 261.2, Fat 7.6, SaturatedFat 1.9, Cholesterol 60, Sodium 554.7, Carbohydrate 30.6, Fiber 2.2, Sugar 2.9, Protein 17.5

Tips:

Choose the right rice. Long-grain brown rice is the best choice for this casserole because it holds its shape well and doesn't get too mushy.
Cook the rice properly. Be sure to rinse the rice well before cooking to remove any starch. Then, cook the rice according to the package directions.
Use a variety of vegetables. This recipe calls for carrots, celery, and onion, but you can use any vegetables you like. Some other good options include broccoli, cauliflower, zucchini, and mushrooms.
Don't overcook the turkey. The turkey should be cooked through, but not dry. The best way to tell if the turkey is done is to insert a meat thermometer into the thickest part of the breast. The internal temperature should be 165 degrees Fahrenheit.
Use a creamy sauce. The creamy sauce in this casserole is what really makes it special. You can use a store-bought sauce or make your own. If you're making your own sauce, be sure to use a good quality cheese.
Top with bread crumbs. The bread crumbs add a nice crispy texture to the casserole. You can use store-bought bread crumbs or make your own by toasting and then crushing bread cubes.

Conclusion:

Turkey and brown rice casserole is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's also a great way to use up leftover turkey after Thanksgiving or Christmas. So next time you're looking for a hearty and satisfying meal, give this casserole a try. You won't be disappointed!