CRANBERRY WALNUT RELISH II
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!
Provided by Judy
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 3h55m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
- Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
- Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 9.1 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 7.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Ismeti
[email protected]I love this relish! It's so easy to make and it's always a hit at parties. I usually double the recipe so I have plenty to share.
md Sh
[email protected]This recipe is super easy to follow and the relish turned out amazing! I served it with roasted chicken and it was the perfect complement.
Mian Hassan Hassan fiaz
[email protected]Delicious! I made this for Christmas dinner and everyone loved it. It's the perfect addition to any holiday meal.
Wimukthi Dashan
[email protected]This was a bit too tart for my taste, but my husband loved it. I think next time I'll use less sugar.
Sergio Menezes
[email protected]I've been making this relish for years and it's always a favorite. It's the perfect balance of sweet and tart, and the walnuts add a nice crunch. I usually serve it with turkey or ham, but it's also great on sandwiches or even just as a snack.
Grace Dadzie
[email protected]Easy to make and delicious! I used fresh cranberries and walnuts, and it turned out great. I will definitely make this again.
Hasnain Row
[email protected]This cranberry walnut relish is a fantastic addition to any holiday table! I made it for Thanksgiving this year and it was a huge hit. The tartness of the cranberries is perfectly balanced by the sweetness of the sugar and the crunch of the walnuts.