Best 3 Turkey And Chorizo Chili Recipes

Looking for a satisfying and flavor-packed dish to tantalize your taste buds? Embark on a culinary journey with turkey and chorizo chili, a tantalizing fusion of flavors that will leave you craving for more. This dish, with its rich blend of spices and textures, promises a fiesta of flavors in every bite. Whether you prefer a comforting meal on a cozy fall evening or an exciting game day snack, turkey and chorizo chili hits the spot with its versatility and lip-smacking deliciousness. Prepare to be amazed as we guide you through the steps of creating this culinary masterpiece, exploring the perfect balance of savory, spicy, and hearty ingredients.

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MEXICAN CHORIZO AND TURKEY CHILI

Mexican Chorizo and Turkey Chili image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable or olive oil
1 pound Mexican chorizo, cut from casings
4 cloves garlic, chopped
1 onion, chopped
1 red or green bell pepper, chopped
1 tablespoon ground coriander (a palmful)
1 tablespoon ground cumin (a scant palmful)
One 15-ounce can diced tomatoes
1 pound cooked, diced turkey breast
2 to 3 cups chicken stock
2 tablespoons pureed chipotles in adobo
2 tablespoons cornmeal or quick-cooking polenta
1 tablespoon honey
Chili-flavored tortilla chips or Fritos, for topping
Lime wedges, for serving

Steps:

Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside. Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.

TURKEY AND CHORIZO CHILI WITH WHITE BEANS

Turkey and Chorizo Chili with White Beans image

Tasty, full-flavored chili with turkey and chorizo. Green chiles and spices offer just a little bit of heat. Serve with corn chips and avocado salad.

Provided by BD

Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes

Time 1h

Yield 6

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
1 pound ground turkey
8 ounces bulk Mexican chorizo sausage
1 cup diced onion
½ cup diced celery
1 jalapeno pepper, diced
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons dried oregano
1 tablespoon ground thyme
2 cloves garlic, chopped
1 (16 ounce) can diced tomatoes
1 (16 ounce) can cannellini beans, rinsed and drained
½ (28 ounce) can tomatillos, drained and chopped
1 (7 ounce) can diced green chiles
1 tablespoon reduced-sodium soy sauce
1 teaspoon chopped fresh cilantro, or to taste

Steps:

Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.
Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.

Nutrition Facts : Calories 394 calories, Carbohydrate 23.7 g, Cholesterol 82.3 mg, Fat 20.8 g, Fiber 8.1 g, Protein 27.5 g, SaturatedFat 6.2 g, Sodium 1381.4 mg, Sugar 5.4 g

TURKEY AND CHORIZO CHILI

Turkey and Chorizo Chili image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon canola oil
8 ounces Mexican or Spanish chorizo, casing removed and crumbled or chopped
1 1/4 pound ground turkey
Black pepper
1 large ear corn, scraped from the cob, cob reserved and broken in half
2 cups chicken stock
2 tablespoons pureed chipotle in adobo sauce, using peppers and sauce
1/4 teaspoon ground cinnamon
3 to 4 cloves garlic, chopped
1 large or medium onion, finely chopped
2 tablespoons tomato paste
One 14-ounce can red or black beans
A handful fresh cilantro leaves, chopped
1 lime
Crushed corn chips, such as Fritos, for garnish

Steps:

Heat the oil in soup pot or Dutch oven over medium-high heat. Add the chorizo and brown. Add the turkey and break up with a potato masher, then season with some black pepper. When the turkey is browned, add in the corn.
Place the reserved corncob in a small pot and add the stock and a little water to cover. Bring to a bubble and simmer.
To the meat and corn, add the chipotle puree, stirring until fragrant. Add the cinnamon, garlic and onions, and partially cover to soften, 5 minutes. Add the tomato paste and stir until fragrant, about 1 minute.
Remove the cob from the corn stock, then add the stock and beans to the chili, and stir to combine. Cool and store the chili for a make-ahead meal.
Reheat over medium heat, adding a little more stock or water if necessary.
To serve, top with cilantro and the juice of a wedge of lime and some crushed corn chips.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your chili. Look for high-quality ground turkey and chorizo, as well as fresh vegetables and spices.
Don't be afraid to experiment. There are many different ways to make turkey and chorizo chili, so feel free to experiment with different ingredients and flavors. You can add different vegetables, beans, or spices to create a chili that is unique to your taste.
Let the chili simmer for a while. Simmering allows the flavors to develop and meld together, resulting in a more flavorful chili. Simmer the chili for at least 30 minutes, or longer if you have time.
Serve the chili with your favorite toppings. Some popular toppings for turkey and chorizo chili include shredded cheese, sour cream, avocado, and cilantro. You can also serve the chili with cornbread or tortilla chips.

Conclusion:

Turkey and chorizo chili is a delicious and easy-to-make dish that is perfect for a weeknight meal or a party. It is a versatile dish that can be customized to your own taste, and it is sure to be a hit with everyone who tries it.