Best 8 Turkey And Pasta Ranch Salad Recipes
Indulge in a delightful culinary journey with our comprehensive guide to crafting the ultimate turkey and pasta ranch salad. Discover tantalizing variations that cater to diverse preferences, whether you favor hearty or light meals, creamy or tangy dressings, or an array of colorful and flavorful ingredients. This versatile dish, perfect for picnics, potlucks, or a satisfying lunch, combines the delectable flavors of tender turkey, succulent pasta, and a creamy ranch dressing, creating a symphony of textures and tastes that will leave you craving more.
Here are our top 8 tried and tested recipes!
TURKEY PASTA SALAD
This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.
Nutrition Facts :
TURKEY PASTA SALAD
Turkey Pasta Salad
Provided by Hidden Valley
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, toss the turkey, pasta, cucumber, tomatoes, carrot and dressing until evenly coated.
- Divide the lettuce evenly among 4 plates. Top each serving with the pasta mixture.
Nutrition Facts :
TURKEY AND PASTA RANCH SALAD
This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.
Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
TURKEY AND PASTA RANCH SALAD
This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Drain and rinse with cold water; drain well., Place pasta, vegetables, turkey and parsley in a large bowl; toss with dressing and salt. Sprinkle with cheese.
Nutrition Facts : Calories 256 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 383mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
TURKEY-RANCH PASTA SALAD IN A JAR
Find out how to make this Turkey-Ranch Pasta Salad in a Jar. Requiring just five ingredients, this Turkey-Ranch Pasta Salad in a Jar can be made ahead of time for a simple and scrumptious dish you can enjoy later in the week.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package; drain, then rinse with cold water until cooled.
- Spoon 2 Tbsp. dressing into each of 4 (12-oz.) jars. Top with layers of pasta, turkey, vegetables and cheese; cover with lids.
- Keep refrigerated. Shake jars gently to combine all ingredients before serving.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 840 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 19 g
RANCH TURKEY AND PASTA SALAD
I use this recipe as a base and sometimes add whatever fresh herbs I have--thyme, basil, etc. Chill time is at least 2 hours.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta according to package directions; drain, rinse, and drain again.
- In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
- Season with salt and pepper or lemon pepper to taste.
- Cover and chill for at least 2 hours.
- Toss before serving.
Nutrition Facts : Calories 335.3, Fat 17.5, SaturatedFat 3.6, Cholesterol 41.5, Sodium 353.3, Carbohydrate 27.9, Fiber 4.3, Sugar 2.6, Protein 16.9
COUNTRY PASTA SALAD (TURKEY, BACON, RANCH)
One of my go-to salad recipes. It's great with turkey or chicken. In a time crunch, quality deli meat can be used and it's just as good. From the Iowa Turkey Federation.
Provided by Karen R.
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
- In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
- Add dressing and toss well, cover and chill.
Nutrition Facts : Calories 328.8, Fat 19.3, SaturatedFat 3.5, Cholesterol 34.2, Sodium 475.8, Carbohydrate 25, Fiber 1.7, Sugar 2.4, Protein 13.4
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and cooked turkey will give your salad the best flavor.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it is still slightly firm to the bite.
- Let the salad cool before serving: This will help the flavors to meld together and prevent the salad from becoming too watery.
- Use a flavorful dressing: The dressing is what will really make your salad shine. Use a store-bought dressing that you love, or make your own with olive oil, vinegar, salt, and pepper.
- Add some crunch: Crunchy vegetables, such as celery, carrots, and radishes, will add texture and interest to your salad.
- Don't be afraid to experiment: There are many different variations of turkey and pasta ranch salad. Feel free to add or remove ingredients to suit your own taste.
Conclusion:
Turkey and pasta ranch salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. It is also a great way to use up leftover turkey after Thanksgiving or Christmas. With a few simple tips, you can make the perfect turkey and pasta ranch salad every time.
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