KOHLRABI AND PEA SOUP WITH DILL
Aromatic, thick vegetable soup ideal for hot summer days. Seasonal kohlrabi and peas from my garden. Serve at room temperature.
Provided by Laka kuharica - Easy Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium heat. Add onion and cook until wilted, about 3 minutes. Add peas and kohlrabi; stir to combine. Add dill and seasoning blend; stir to combine.
- Add water to cover vegetables and bring to a boil. Reduce heat and cover halfway with a lid. Cook until peas and kohlrabi are soft, about 20 minutes more. Cool to room temperature before serving.
Nutrition Facts : Calories 290 calories, Carbohydrate 43.5 g, Fat 8 g, Fiber 14.6 g, Protein 14.8 g, SaturatedFat 1.1 g, Sodium 983 mg, Sugar 16.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pakama nqala
[email protected]This soup is a must-try for any kohlrabi lover. It's flavorful, healthy, and easy to make. You won't be disappointed.
mpanga allan
[email protected]I'm always looking for new and exciting soup recipes. This soup is definitely a keeper. It's one of the best soups I've ever had.
HR Hridoy
[email protected]This soup is a great way to sneak vegetables into your diet. My kids love it and they don't even realize they're eating vegetables.
EXAVIER SCHNEÏDY
[email protected]I love the versatility of this soup. You can add or omit ingredients to suit your own taste. I like to add a bit of red pepper flakes for a little spice.
Olivia Gelinas
[email protected]This soup is so easy to make, even a beginner cook can make it. I'm a college student and I was able to make this soup in my dorm room kitchen.
Jennifer Norbert
[email protected]I'm not a fan of kohlrabi, but I love this soup. The peas and dill really balance out the flavor of the kohlrabi.
Sekamatte Hellen
[email protected]This soup is a great way to use up leftover kohlrabi. I always have a few extra kohlrabi bulbs lying around after I make coleslaw.
Marlon Williams
[email protected]I love the bright green color of this soup. It's so inviting and makes me want to eat it.
Farrukh Awan
[email protected]I'm allergic to peas, so I used green beans instead. It was a great substitute and the soup was still very delicious.
Enoka Mailei
[email protected]I made this soup in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Cee
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the sweet flavor of the kohlrabi and the peas.
Senior Tunde
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying, I don't even miss the meat.
Jenise Carter
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Kimberly Medlin
[email protected]I added a chopped carrot and a diced potato to the soup to make it even more hearty. It was a great way to use up some leftover vegetables.
VB Still
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also a healthy and affordable meal.
Violet Nakamba
[email protected]I'm not a huge fan of dill, so I omitted it from the recipe. The soup was still very flavorful and enjoyable.
Edward Arthur
[email protected]I couldn't find kohlrabi at my local grocery store, so I used turnips instead. It turned out great! The turnips added a slightly sweet flavor to the soup.
Ramnath Yadav
[email protected]This soup was absolutely delicious! The flavors of the kohlrabi and peas blended perfectly, and the dill added a refreshing touch. I will definitely be making this again.