Best 2 Turkey And Quinoa Meatloaf Recipes
Do you love the savory flavors of turkey and quinoa? Are you ready to embark on a culinary adventure that will tantalize your taste buds? Look no further than this exciting recipe for turkey and quinoa meatloaf. This hearty and flavorful dish is not only delicious but also incredibly nutritious, making it a perfect choice for health-conscious individuals and families alike. Prepare to be amazed as we guide you through the simple steps to create this delectable meatloaf, ensuring that every bite is a burst of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND QUINOA MEATLOAF
I always found turkey meatloaf to be quite disappointing. The flavor is usually lacking as well as the texture. Well, I have developed this version that has a great texture and a surprisingly good flavor (my brother couldn't even tell that it wasn't beef)! The secret is the quinoa, which adds wonderful texture and is much nuttier than breadcrumbs. I hope you enjoy this recipe!
Provided by Andrew Benoit
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h20m
Yield 5
Number Of Ingredients 15
Steps:
- Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for another minute; remove from heat to cool.
- Stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 tablespoons Worcestershire, egg, salt, and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet. Combine the brown sugar, 2 teaspoons Worcestershire, and 1 teaspoon water in a small bowl. Rub the paste over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let the meatloaf cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 15.2 g, Cholesterol 120.8 mg, Fat 11 g, Fiber 1.1 g, Protein 25.3 g, SaturatedFat 2.7 g, Sodium 967.6 mg, Sugar 7.3 g
TURKEY AND QUINOA MEATLOAF-HEALTHY
My family loves meatloaf and i enjoy finding new ways to make them, this recipe and photo is from AllRecipes, I do not make Turkey meatloaf much but with this recipe it will be made often, enjoy!
Provided by Eileen Hineline
Categories Meatloafs
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Bring the quinoa and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes. Set aside to cool.
- 2. Preheat an oven to 350 degrees F (175 degrees C).
- 3. Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for another minute; remove from heat to cool.
- 4. Stir the turkey, cooked quinoa, onions, tomato paste, hot sauce, 2 tablespoons Worcestershire, egg, salt, and pepper in a large bowl until well combined. The mixture will be very moist. Shape into a loaf on a foil lined baking sheet. Combine the brown sugar, 2 teaspoons Worcestershire, and 1 teaspoon water in a small bowl. Rub the paste over the top of the meatloaf.
- 5. Bake in the preheated oven until no longer pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let the meatloaf cool for 10 minutes before slicing and serving.
Tips:
- To ensure even cooking, preheat the oven to the correct temperature before baking the turkey and quinoa loaf.
- Use a large mixing bowl to combine the ingredients, ensuring they are evenly distributed throughout the mixture.
- Press the mixture firmly into the loaf pan to prevent it from crumbling when slicing.
- Bake the loaf for the recommended time, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool for a few minutes before slicing and serving to allow the flavors to meld together.
- Experiment with different vegetables, herbs, and spices to create unique flavor variations.
- Serve the turkey and quinoa loaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
The turkey and quinoa loaf is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover turkey and is also a healthy and affordable meal option. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen. So why not give it a try and experience the deliciousness of this flavorful and nutritious loaf?
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