Best 2 Turkey And Stuffing Quiche Recipes
A delectable combination of savory turkey and flavorful stuffing, enveloped in a golden, flaky crust, the turkey and stuffing quiche is a culinary delight that tantalizes taste buds and warms hearts. This versatile dish can be enjoyed for breakfast, lunch, or dinner, making it a perfect choice for any occasion. Whether you're hosting a brunch with friends, packing a satisfying lunch for work or school, or simply seeking a cozy meal to relish at home, the turkey and stuffing quiche offers a delightful symphony of flavors and textures that will surely leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY AND STUFFING QUICHE
A quiche is the perfect way to use leftover turkey and stuffing-and a little Cheddar too.
Provided by Food Network
Time 1h45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Par-bake the crust according to package directions. Let cool slightly before adding the filling.
- Sprinkle the stuffing and turkey in the par-baked shell. Top with the Cheddar and parsley. Season with a little salt and pepper.
- Whisk together the half and half, eggs, nutmeg, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl.
- Pour the custard over the filling. Adjust the oven temperature to 350 degrees F and bake until set, 35 to 45 minutes. Let cool at least 30 minutes before serving warm or at room temperature.
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TURKEY AND STUFFING QUICHE
Steps:
- 1. If using stuffing mix, prepare according to package directions. Press stuffing into greased 9 inch pie plate or quiche pan, forming a crust. Bake at 400 for 10 minutes. Remove from oven.
- 2. In small bowl, mix turkey and Swiss cheese; set aside. In another bowl, beat eggs, milk and pepper. Sprinkle turkey and cheese mixture over hot crust. Pour egg mixture over turkey. Lower oven temperature to 350 and bake quiche for 30 to3 5 minutes or til knife inserted in center comes out clean. Let quiche stand 10 minutes before serving. A unique variation on an all American classic. Serves 6
Here are some tips to enhance your culinary experience with this delectable dish:
- To ensure an evenly golden-crisp crust, make sure to pre-bake the pie crust for about 10 minutes before adding the creamy turkey and stuffing mixture.
- Use freshly roasted or leftover turkey for a rich, flavorful texture. You can also incorporate pre-cooked turkey breakfast sausages for an added layer of taste.
- Experiment with various options for the stuffing mix. Consider adding sautéed mushrooms, celery, spinach, or sweet corn to add a variety of textures and flavors.
- Enhance the creamy texture by using a combination of cheeses, such as a mixture of Gruyère, Cheddar, or Parmesan.
- Ensure the quiche has set properly by inserting a toothpick or skewer into the center. If it emerges with just a bit of clinging egg mixture but no liquid, the quiche is done.
- To accommodate dietary needs, this recipe can be made gluten-free by using gluten-free pie crust or homemade crust prepared with gluten-free ingredients like almond or coconut.
- Serve the quiche with a side of greens, such as a fresh mixed green lettuce or a peppery arugula, for a well-balanced and hearty meal.
- For a sophisticated presentation, garnish the quiche with fresh herbs, such as thyme, parsley, or chives, before serving.
Conclusion:
Indulge in the culinary masterpiece that is turkey and stuffing quiche. Savor the perfect balance between the crispy crust, creamy egg mixture, and the heavenly combination of turkey, stuffing, and a medley of flavorful ingredients. This versatile dish can be customized to suit your personal tastes and dietary needs. Surprise your guests with this show-stopper and enjoy the compliments that follow.
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