Best 3 Turkey Bacon Avocado Sandwich Recipes

Sandwich lovers, unite! If you're on the hunt for a delectable and nutritious sandwich recipe, look no further than the turkey bacon avocado sandwich. This mouthwatering dish combines the savory flavors of turkey bacon, creamy avocado, and toasted bread into a harmonious culinary symphony. Not only is this sandwich a taste sensation, but it's also packed with essential nutrients, making it a perfect choice for health-conscious individuals. Let's embark on a culinary journey and discover the secrets behind crafting the ultimate turkey bacon avocado sandwich recipe.

Here are our top 3 tried and tested recipes!

TURKEY BACON AVOCADO SANDWICH

Turkey Bacon Avocado Sandwich image

A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!

Provided by Samantha Peters Clough

Categories Meat and Poultry Recipes Turkey Breasts

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

1 tablespoon reduced-fat mayonnaise
2 slices bread, toasted
1 slice provolone cheese
4 thin slices deli turkey breast
4 slices precooked bacon, microwaved according to package directions
½ avocado - peeled, pitted, and thinly sliced
1 slice ripe tomato
1 leaf lettuce

Steps:

Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.

Nutrition Facts : Calories 708 calories, Carbohydrate 38.3 g, Cholesterol 93.4 mg, Fat 44.9 g, Fiber 8.3 g, Protein 39.7 g, SaturatedFat 14.4 g, Sodium 2316.8 mg, Sugar 3.9 g

ROAST TURKEY, AVOCADO AND BACON SANDWICH

Roast Turkey, Avocado and Bacon Sandwich image

Provided by Tyler Florence

Categories main-dish

Yield 3 to 6 servings

Number Of Ingredients 13

Ingredients

2 sprigs thyme
2 sprigs tarragon
1/2 cup unsalted butter, room temperature
1 (4-pound) turkey breast
Sea salt and freshly ground black pepper
6 slices country bread
1/2 pound fontina cheese, sliced thinly
1 large ripe avocado
2 teaspoons fresh lemon juice
1 teaspoon extra-virgin olive oil
6 slices maple bacon, cooked until crispy
Pepper lettuce (watercress)
Butter, for sauteeing

Steps:

Preheat the oven to 400 degrees F.
To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey on a rack in a roasting pan and put in the oven. Let the turkey cook for 1 hour, basting every 20 minutes with the butter and pan juices. The turkey is done when it reaches an internal temperature of 165 degrees F. Let rest for 15 minutes on the cutting board.
To assemble the sandwich: spread a thin layer of the remaining butter on 1 piece of the bread. Place 1 slice of the cheese and several slices of the turkey breast on unbuttered side of the bread. Peel and slice the avocado, toss with the lemon juice, olive oil, salt and pepper. Add avocado slices, crispy bacon slices, lettuce and another slice of fontina cheese to the top of that. Sprinkle again with salt and pepper. Slather the remaining piece of bread with the butter and place on unbuttered side out, on top of the bacon.
Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich.) Toast for 1 minute, turn the sandwich over before the bread begins to burn. Repeat with remaining sandwiches. Cut the sandwiches in half and serve.

TURKEY BACON AVOCADO SANDWICH

Turkey Bacon Avocado Sandwich image

Quick sandwich to make! Uses deli sliced turkey and pre-cooked bacon, so it's ready in no time. The avocado gives it a nice creaminess.

Provided by breezermom

Categories Lunch/Snacks

Time 11m

Yield 1 Sandwich, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon mayonnaise
2 slices bread, toasted
1 slice provolone cheese
6 slices deli smoked turkey breast
4 slices precooked bacon, microwaved (may cook your own if you have time, or cook some in advance)
1/2 avocado, peeled, pitted, and thinly sliced
1 slice ripe tomatoes
1 piece leaves lettuce (your choice)

Steps:

Spread the mayonnaise on one side of both slices of toasted bread.
Top a bread slice with provolone cheese, turkey, bacon, tomato, and lettuce. Sprinkle with black pepper, if desired.
Place the remaining bread slice on top, slice in half, and serve.

Tips:

To achieve the best flavor and texture, use ripe avocados.
For a crispy bacon, cook it over medium heat until it reaches your desired doneness.
If you don't have a panini press, you can grill the sandwich in a skillet over medium heat until the cheese is melted and the bread is golden brown.
Serve the sandwich immediately with your favorite sides, such as chips, salad, or fruit.

Conclusion:

The Turkey Bacon Avocado Sandwich is a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner. It is packed with protein, healthy fats, and essential nutrients. The combination of creamy avocado, crispy bacon, and melted cheese is sure to please everyone. This sandwich is also a great way to use up leftover turkey from Thanksgiving or Christmas dinner.

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