Best 11 Turkey Black Bean Chili Recipes

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Welcome to the world of flavors and warmth, where the earthy tones of black beans meet the savory richness of turkey in a tantalizing culinary symphony: turkey black bean chili. This hearty and robust dish is a culinary celebration that brings together a symphony of flavors and textures, creating an unforgettable dining experience. With its origins in the vibrant culinary traditions of the Americas, turkey black bean chili has become a beloved classic, enjoyed by families and friends around the world. Whether you're craving a comforting meal on a chilly evening or seeking a flavorful adventure, let us guide you through the culinary journey of crafting the perfect turkey black bean chili.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN TURKEY CHILI



Black Bean Turkey Chili image

This busy-day chili is packed with flavor. We make it ahead and freeze some to eat later. -Marisela Segovia, Miami, Florida

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 13

1 pound lean ground turkey
1 large green pepper, chopped
1 medium onion, chopped
2 tablespoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon cayenne pepper
1 can (15 ounces) no-salt-added tomato sauce
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups frozen corn (about 8 ounces), thawed
1 large tomato, chopped
1/2 cup water
Shredded cheddar cheese, optional

Steps:

  • In a 6-qt. stockpot, cook and crumble turkey with green pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in seasonings; cook 1 minute., Stir in tomato sauce, beans, corn, tomato and water; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 10 minutes, stirring occasionally. If desired, serve with cheese. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 247 calories, Fat 7g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 468mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein. Diabetic Exchanges

TURKEY, BEEF AND BLACK BEAN CHILI



Turkey, Beef and Black Bean Chili image

From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.

Provided by kymgerberich

Categories     Poultry

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 20

2 tablespoons olive oil
1 lb ground turkey
1 lb ground beef
1 lb chuck steak, fat trimmed, cut into 1-inch cubes
6 garlic cloves, minced
2 cups water
2 tablespoons ground cumin
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons salt
1 teaspoon cayenne pepper
3 (6 ounce) cans tomato paste
2 teaspoons sugar
3 cups fresh tomatoes, diced
3 cups onions, diced
3 cups red bell peppers, diced
3 cups canned black beans, drained, rinsed (from 3 15-oz cans)
1 cup fresh cilantro, chopped
2 3/4 cups beef broth, approximately
1 (8 ounce) package cheddar cheese, grated

Steps:

  • Heat olive oil in heavy large pot over medium-high heat. Add ground turkey and ground beef and saute until brown, about 3 minutes. Add cubed beef and garlic and saute 5 minutes. Add 2 cups water; bring to boil. Add cumin, chili powder, oregano, salt, and cayenne pepper. Reduce heat, cover, and simmer 10 minutes. Add tomato paste and sugar and simmer 5 minutes. Add tomatoes, onions, and peppers and simmer until vegetables are tender, about 30 minutes.
  • Add black beans, cilantro and any amount minced hot chile peppers you may desire. Add beef broth 3/4 cup at a time, until thinned to desired consistency. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.) Bring chili to simmer. Ladle hot chili into bowls; top with grated cheddar cheese and serve.

Nutrition Facts : Calories 707.1, Fat 39, SaturatedFat 15.8, Cholesterol 152.5, Sodium 1962.5, Carbohydrate 43.4, Fiber 12.9, Sugar 16, Protein 49.2

PUMPKIN BLACK BEAN TURKEY CHILI



Pumpkin Black Bean Turkey Chili image

Make and share this Pumpkin Black Bean Turkey Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 1h22m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped yellow bell pepper
3 cloves garlic, minced
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 -2 tablespoon chili powder
2 (15 ounce) cans black beans, rinsed and drained
3 cups chopped cooked turkey
1 (16 ounce) can pumpkin
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups chicken broth
1/2 cup cream sherry
salt and pepper

Steps:

  • In a large dutch oven, heat oil over medium heat.
  • Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
  • Add in oregano, cumin, and chili powder.
  • Cook and stir 1 minute.
  • Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
  • Bring mixture to a boil; stir occasionally.
  • Lower heat, cover and simmer for 45 minutes.
  • Serve hot.

BLACK BEAN, CORN & TURKEY CHILI



Black Bean, Corn & Turkey Chili image

Yield Serves 6

Number Of Ingredients 13

1 tablespoon vegetable oil
1 pound ground turkey
1 large onion, chopped (about 1 cup)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano leaves, crushed
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 cup Pace® Picante Sauce
1 tablespoon sugar
1 can (about 15 ounces) black beans, rinsed and drained
1 can (15.25 ounces) whole kernel corn, drained

Steps:

  • 1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Cook until the turkey is cooked through, stirring often to separate meat.
  • 2. Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes, stirring occasionally.

GROUND TURKEY AND BLACK BEAN CHILI



GROUND TURKEY AND BLACK BEAN CHILI image

Categories     turkey     Stew     Low Fat

Yield 6 servings

Number Of Ingredients 13

1 tablespoon canola oil
2 cups red bell pepper, finely chopped
1 cup white onion, chopped
1 cup carrot, finely chopped
4 large cloves garlic, minced
4 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 1/2 pounds ground turkey
1 15oz can black beans, drained and rinsed
3 cups chicken broth, fresh or canned
1 tablespoon tomato paste
salt and freshly ground black pepper

Steps:

  • Heat oil in a large (4 quart), saucepan or dutch oven over medium heat. Add pepper, onion, carrot and garlic and saute until tender, 6-8 minutes. Add chili powder, cumin and cayenne; stir to blend. Increase heat to medium high and add turkey; break up with back of spoon and saute until turkey is no longer pink, about 3 minutes. Add beans, broth and tomato paste and bring to a boil. Reduce heat and simmer until liquid thickens, stirring occasionally, about 1 hour. Season with salt and pepper to taste. 260 calories, 10 grams fat per serving

SUMMER TURKEY AND BLACK BEAN CHILI



Summer Turkey and Black Bean Chili image

This flavorful, light and fiber-rich chili is a nice alternative to grilled food on a hot night. Make it in the morning when it is cool outside or cook it right before serving. I serve it with brown rice mixed with fresh cilantro, a dollop of low fat sour cream and baked tortilla chips.

Provided by ugogirl

Categories     Turkey Breasts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil, divided
1 medium onion, finely chopped
2 garlic cloves, minced
1 (1 1/3 lb) package ground turkey breast
1 (4 ounce) can diced green chili peppers or 1 (4 ounce) can diced jalapeno peppers
1 (15 ounce) can black beans, rinsed and drained
1/2-1 teaspoon cumin
1/2-1 teaspoon chili powder
1 pinch cayenne pepper (optional)
salt & fresh ground pepper
2 1/2 cups fat-free low-sodium chicken broth

Steps:

  • In a 4 quart pot over medium heat, heat 1 teaspoon olive oil. Add onion and cook 3 minutes. Add garlic and cook 2 minutes more or until onions are soft. Transfer cooked onion/garlic mixture to a plate and set aside. Return pot to stove.
  • In same pot heat remaining 1 teaspoon olive oil. Add ground turkey and cook until no longer pink, about 8 to 10 minutes.
  • Return onion/garlic mixture to the pot. Add green chilies, black beans, cumin, chili powder, cayenne pepper, salt and pepper. Stir to combine well. Add chicken broth.
  • Bring to a boil. Reduce heat and simmer slowly for 20 to 25 minutes. Alternatively, it could be simmered on low in a crock pot for 6 hours.

BLACK BEAN TURKEY CHILI



Black Bean Turkey Chili image

An answer to leftover turkey, this chili makes a good buffet dish for your winter football get-togethers. You may use green chilies in place of poblano chilies; however, the flavor and color of poblano chilies are superior. From The Ultimate Low-Fat Mexican Cookbook by Anne Lindsay Greer.

Provided by lazyme

Categories     Poultry

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 20

1 tablespoon safflower oil
1 red onion, diced
1 white onion, diced
4 garlic cloves, minced
4 poblano chiles, roasted, peeled, and diced
1 red bell pepper, roasted, peeled, and diced
2 cups green bell peppers, diced
1/3 cup chili powder
1 teaspoon ground cumin
7 cups chicken broth
2 lbs turkey meat, diced
1 cup corn kernel
1 cup cooked black beans, liquid drained
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornmeal
green onion, sliced
radish, thinly sliced
nonfat sour cream
low-fat cheese, grated

Steps:

  • Heat the safflower oil over medium heat in a 6-quart saucepan.
  • Add the onions and garlic and sauté until softened, about 5 minutes.
  • Stir in the peppers, chilies, chili powder, and cumin.
  • Add the chicken broth and cook 25 to 30 minutes.
  • Add turkey, corn, and black beans to the broth.
  • Stir in salt, pepper, and cornmeal and simmer 10 to 15 minutes.
  • Serve with bowls of garnish arid warm corn tortillas or corn muffins.
  • 4-6 grams fat; 250-275 calories.

Nutrition Facts : Calories 243.8, Fat 6.1, SaturatedFat 1.4, Cholesterol 59.2, Sodium 779, Carbohydrate 21, Fiber 5.3, Sugar 3.9, Protein 27.5

TURKEY & BLACK BEAN CHILI



TURKEY & BLACK BEAN CHILI image

Categories     Soup/Stew     Bean     Quick & Easy     Healthy     Simmer

Yield 8 people

Number Of Ingredients 15

1/2 chopped onion
1 chopped red bell pepper
1 chopped green bell pepper
1/2 cup chopped carrots
1 clove chopped garlic
1 Tbsp olive oil
2 Tbsp chili powder
3 tsp ground cumin
1 lb extra lean ground turkey, cooked and drained
2 cans, rinsed & drained black beans
3 cups reduced sodium chix broth
16 oz fresh mild salsa
1 Tbsp low-sodium tomato paste
ground pepper to taste
Optional garnish: sour cream, chopped cilantro, diced tomato, cheddar cheese

Steps:

  • Cook turkey (or beef) in a skillet, drain extra oil and fat. In a large sauce pan, cook over medium-low heat the onion, peppers, carrots, and garlic in hot oil until golden brown and tender. Sprinkle with chili powder and cumin. Cook stirring frequently 7 to 8 min. Add cooked turkey (or beef) and mix. Add beams, broth, salsa, and tomato paste. Bring to a simmer and reduce heat to med. Stir occasonally. Cook 45 min or until thickened.

AUNT PATSY'S TURKEY& BLACK BEAN CHILI



Aunt Patsy's Turkey& Black Bean Chili image

My family has lot's of great cooks. My Aunt Patsy is one of the best. She made this chili and everyone enjoyed it,I usually don't like a lot of items mixed up together but I thought it was delicious. The original recipe called for several spices but she used an envelope of chili seasoning instead.I think it was Mc Cormick,but use...

Provided by L D

Categories     Turkey

Number Of Ingredients 11

1 tablespoon olive oil
2 c onion,chopped
2 1/2 lbs ground turkey
2 t minced garlic
1 tablespoon chili powder
1 pkg chili seasoning
2 t salt
1 t black pepper
2 c black beans,undrained
2 c whole kernel corn,drained
2 c diced tomatoes,undrained

Steps:

  • 1. heat oil on medium heat. Add onions cook 5 minutes or until translucent. Add turkey and cook until turkey is no longer pink. Stir in garlic,seasonings,corn,beans and diced tomatoes. turn heat down to low and simmer 20- 30 minutes.

TURKEY AND BLACK BEAN CHILI



TURKEY AND BLACK BEAN CHILI image

Categories     Bean     turkey

Yield 6 bowls

Number Of Ingredients 12

1 T. olive oil
3 garlice cloves, minced
1 lb. ground turkey
1 large onion, chopped
1 T. chili powder
1 t. ground cumin
1 t. oregano
salt and pepper to taste
1 3/4 c. chicken broth
1 c. prepared salsa
1 can black beans, rinsed and drained
1 c. frozen corn

Steps:

  • 1. Heat oil over medium heat in a stock pot or dutch oven. Add onions and garlic and cook until soft. 2. Add turkey and spices. Cook until turkey is well browned, stirring often to separate meat. 3. Stir in broth, salsa, beans and corn and heat to a boil. 4. Reduce the heat to low and simmer for 30 minutes. 5. Serve with green onions, sour cream and cheese as a garnish.

TURKEY BLACK BEAN CHILI



TURKEY BLACK BEAN CHILI image

Categories     Soup/Stew     turkey     Healthy     Simmer

Number Of Ingredients 24

*1 lb ground turkey (dark meat)
*1 lb ground turkey (breast)
*1 medium maya onion (chopped)
*1 large green pepper (chopped)
*1 medium jalapeno (chopped, remove seeds to reduce heat)
*3 stalks of celery (chopped)
*3 ears of corn (cut fresh corn from ear)
*1 28-oz can of crushed tomatoes (Cento organic)
*2 14-oz cans of fire-roasted tomatoes with green chiles (Muir Glen)
*2 14-oz cans of black beans (rinsed and drained)
*1 c. organic chicken broth
*2 tsp. chopped garlic
*3 tsp. chili powder
*2 tsp. Mexican chili powder
*2 tsp. cumin (ground)
*2 tbsp. olive oil (divided)
Salt and Pepper
Toppings (optional)
*Freshly grated cheddar cheese
*Sour cream
*Oyster crackers
*Tortilla chips
*Diced jalapeno
*Chopped onion

Steps:

  • 1. In a large pot, heat 1 tbsp. of olive oil over medium-high heat. Once hot, add ground turkey. Salt and pepper liberally, brown until cooked through. Remove cooked turkey from pot and place on a plate with several paper towels to drain excess fat. 2. In the same pot, heat 1 tbsp. of olive oil and add chopped onion, green pepper, jalapeno and celery over medium-high heat. Cooked until onion is translucent, add garlic. Cook for an additional minute, add back ground turkey. Mix in the chili powder, Mexican chili powder and cumin. 3. Stir in tomatoes, black beans and broth. Reduce heat to medium-low, so the chili cooks at steady simmer for 2 1/2 - 3 hours. 4. 30 minutes prior to serving chili, saute freshly-cut corn in a pan over medium-high heat for 3 - 5 minutes. Add corn to chili. Add additional salt/pepper if needed. 5. Serve hot topped with toppings of choice! I prefer freshly-grated cheddar and sour cream.

Tips:

  • Use a variety of beans: Black beans are the traditional choice for chili, but you can also use other beans, such as kidney beans, pinto beans, or navy beans. This will add a variety of flavors and textures to your chili.
  • Don't be afraid to experiment with different spices: Chili is a great dish to experiment with different spices. You can add cumin, chili powder, paprika, oregano, or any other spices that you like. Be sure to taste your chili as you go and adjust the spices accordingly.
  • Let your chili simmer for a long time: The longer your chili simmers, the better the flavors will develop. Aim to simmer your chili for at least 2 hours, or even longer if you have the time.
  • Serve your chili with your favorite toppings: There are many different toppings that you can serve with chili, such as sour cream, cheese, avocado, or cilantro. Choose your favorite toppings and enjoy!

Conclusion:

Turkey black bean chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover turkey. This chili is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this turkey black bean chili a try. You won't be disappointed!

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