EGGNOG COOKIES

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Eggnog Cookies image

This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 7 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
1 cup eggnog
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
5-1/2 cups all-purpose flour
1 large egg white, lightly beaten
Colored sugar
Vanilla frosting, optional

Steps:

  • Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

heritage ifeanyi
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These cookies were easy to make and they turned out great! I will definitely be making these again.


cooler fresh
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These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


Kailyn Smith
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I made these cookies for my family and they loved them! They said they were the best eggnog cookies they had ever had. I will definitely be making these again.


Joash Likosh
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These cookies are the perfect holiday treat! They are so easy to make and they taste amazing. I love the eggnog flavor and the glaze is the perfect finishing touch.


Arif Jemal Kemal
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I was a bit skeptical about these cookies at first, but I'm so glad I tried them! They are so delicious and festive. I will definitely be making these again for Christmas.


Rico Camacho
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These cookies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect. I will definitely be making these again.


Hipolito Badillo
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I love the way these cookies taste! They are so soft and fluffy, and the eggnog flavor is perfect. I will definitely be making these cookies again soon.


Ninsiima Gerald
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These eggnog cookies were a hit at my holiday party! They disappeared almost as soon as I put them out. I'll definitely be making these again next year.


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