Best 6 Turkey Blt Sandwich Recipes

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TURKEY BLT SANDWICH



Turkey BLT Sandwich image

This simple sandwich is a classic for a reason-it's crispy, crunchy, and totally delicious. Layer bacons strips, deli turkey, lettuce, tomato slices, and mayonnaise.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

Mayonnaise
Toasted white sandwich bread
Iceberg lettuce
Sliced tomato
Crisp bacon
Sliced turkey

Steps:

  • Spread mayonnaise on toasted white sandwich bread. Layer with iceberg lettuce, sliced tomato, crisp bacon, and sliced turkey.

TURKEY BLT



Turkey BLT image

Bite into this delicious Turkey BLT sandwich any time of day. Enjoy the sweet and savory flavors and textures of maple bacon, lettuce and tomato on this Turkey BLT served on a toasted whole-grain sandwich bun.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 8

1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 tsp. garlic powder
1 thin whole-grain sandwich bun, toasted
1 KRAFT Big Slice Sharp Cheddar Cheese Slice
4 slices OSCAR MAYER Smoked White Turkey
2 slices cooked OSCAR MAYER Maple Bacon
1 piece lettuce leaf
1 slice tomato

Steps:

  • Combine mayo and garlic powder. Spread bun with mayo mixture.
  • Fill with remaining ingredients.

Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g

BLT



BLT image

The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)

Provided by MOTTSBELA

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 1

Number Of Ingredients 5

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tablespoon mayonnaise

Steps:

  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  • Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g

TURKEY BLT CLUB SANDWICH



Turkey BLT Club Sandwich image

Got leftover turkey? Savor it on a classic BLT with creamy ranch dressing and toasted whole wheat bread.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

2 slices whole wheat bread, toasted
2 Tbsp. KRAFT Classic Ranch Dressing
2 slices cooked OSCAR MAYER Bacon
1 lettuce leaf
2 thin tomato slices
2 oz. leftover turkey

Steps:

  • Spread toast slices with dressing; fill with remaining ingredients.

Nutrition Facts : Calories 420, Fat 22 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 5 g, Protein 29 g

TOASTED TURKEY AND BACON SANDWICHES



Toasted Turkey and Bacon Sandwiches image

Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 8

2 tablespoons mayonnaise
1 tablespoon ranch dressing
8 slices soft Italian bread (about 1/2 inch thick)
4 oz shaved cooked turkey breast (from deli)
4 slices cooked bacon, halved
4 slices tomato, halved
2 slices (1 oz each) Cheddar cheese, halved
2 tablespoons butter or margarine, softened

Steps:

  • In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
  • Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
  • Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 370, Carbohydrate 22 g, Cholesterol 65 mg, Fat 3, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 1 g, TransFat 1 g

TURKEY & BLT PANINI



Turkey & BLT Panini image

Love sandwiches ...so I make alot of combo sandwiches. Taking two of my favorite sandwiches and making them into one. Like this one. Hope you enjoy.

Provided by Huskergirl

Categories     Lunch/Snacks

Time 13m

Yield 1 sandwhich, 1 serving(s)

Number Of Ingredients 6

4 -5 slices deli turkey
3 slices bacon, cooked
2 slices tomatoes
2 leaves lettuce
1 tablespoon mayonnaise
1 hoagie roll

Steps:

  • Spread mayo on one half of hoagie bun.
  • Cook bacon.
  • Add turkey, bacon, lettuce and tomato on bread.
  • Brush with olive oil or melted butter.
  • Place on grill and cook 2 to 4 minutes on each side.

Nutrition Facts : Calories 671.4, Fat 41.5, SaturatedFat 11.4, Cholesterol 112.4, Sodium 2346.6, Carbohydrate 44.6, Fiber 2.4, Sugar 7.6, Protein 29.5

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