Best 2 Turkey Bow Tie Skillet Recipes
Looking for a quick and easy dinner recipe that is sure to please the whole family? Try turkey bow tie skillet! This flavorful dish is made with tender turkey, colorful vegetables, and a creamy sauce, all tossed together with bow tie pasta. It's a great way to use up leftover turkey, or you can cook the turkey specifically for this recipe. Either way, you'll have a delicious and satisfying meal that's ready in under 30 minutes.
Here are our top 2 tried and tested recipes!
TURKEY BOW TIE SKILLET
"I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package," notes Ruth Peterson of Jennison, Michigan. "Even our grandchildren, who can be fussy eaters, love it and ask for seconds."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large skillet or Dutch oven, cook turkey in oil over medium heat until no longer pink. Add the celery, onion, green pepper and garlic; cook until vegetables are tender. Remove the turkey and vegetables with a slotted spoon and keep warm. , Add chicken broth to the pan; bring to a boil. Add bow tie pasta; cook for 10 minutes or until tender. Reduce heat; stir in the stewed tomatoes, vinegar, sugar, chili powder, garlic salt and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with Parmesan cheese and fresh parsley.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber). Diabetic Exchanges, Cholesterol 1 meat.
TURKEY BOW-TIE SKILLET
Make and share this Turkey Bow-Tie Skillet recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, brown turkey in oil.
- Add celery, onion, green pepper and garlic; cook until vegetables are tender.
- Remove turkey and vegetables with a slotted spoon and keep warm.
- Add broth to the pan; bring to a boil.
- Add pasta; cook for 10 minutes or until tender.
- Reduce heat; stir in tomatoes, vinegar, sugar, chili powder, garlic salt if desired and turkey mixture.
- Simmer for 10 minutes or until heated through.
- Sprinkle with parmesan cheese and parsley.
Tips:
- Mise en place: Before you begin cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around the kitchen.
- Use fresh ingredients: The fresher your ingredients, the better your dish will taste. If possible, try to use organic or local produce.
- Don't overcrowd the pan: When cooking the turkey, make sure you don't overcrowd the pan. This will prevent the turkey from cooking evenly.
- Cook the turkey to the proper temperature: The turkey is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the turkey rest: After cooking the turkey, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the turkey, making it more tender and flavorful.
Conclusion:
Turkey Bow Tie Skillet is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of turkey, vegetables, and sauce is flavorful and satisfying, and the bow tie pasta adds a touch of elegance. This dish is sure to please everyone at the table.
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