Best 5 Turkey Burgers With Brie And Grilled Apples Recipes
Craving a juicy, flavorful burger that's brimming with gourmet flair? Look no further than a tantalizing turkey burger, generously topped with creamy brie and the delightful crunch of grilled apples. This culinary masterpiece offers a symphony of flavors and textures, promising an unforgettable taste experience. Prepare to embark on a culinary journey where delectable turkey patties, melted brie, and sweet, caramelized apples unite, creating a burger that's both satisfying and sophisticated.
Here are our top 5 tried and tested recipes!
TURKEY BURGERS FILLED WITH BRIE AND GRILLED GRANNY SMITH APPLES
Steps:
- Preheat a gas or charcoal grill to high. Shape the ground turkey into 4 round patties about 1 1/2-inches thick. Make a small indentation in the center of each patty, place 1 cube of cheese in it, and press the turkey up and around, to cover it. Brush both sides of the burger lightly with the olive oil and season with salt and pepper.
- Grill until cooked through, about 4 minutes on each side.
- While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes on each side.
- Split the bread and toast on the grill, cut side down, until golden. Place a burger on the bottom of each quarter. Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread. Arrange the burgers on a platter.
TURKEY BURGERS FILLED WITH BRIE AND GRILLED GRANNY SMITH APPLES
I got this recipe from Bobby Flay's Boy Meets Grill. It is simple, outstanding, and a real pleaser. I make this for people when they visit my home for the first time and it is often requested each time they return. I usually have variation suggestions for the recipes I post but this one I like just the way it is.
Provided by Londonsbk
Categories Poultry
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a gas or charcoal grill to high.
- Shape the ground turkey into 8 round patties about 1 1/2 inches thick.
- Make a small indentation in the center of each patty.
- place 1 cube of cheese in it and press the turkey up and around to cover it.
- Brush both sides of the bruger lightly with olive oil and season with salt and pepper.
- Grill until cooked through, about 4 minutes per side.
- While the burgers are cooking, brush the apples on both sides with vegetable oil and grill until golden, about 2 minutes per side.
- Split the bread and toast on the frill, cut side down, until golden.
- Place a burger on the bottom of each quarter.
- Top with 1 or 2 apple slices, several sprigs of arugula, and the remaining bread.
- Enjoy.
Nutrition Facts : Calories 628, Fat 23.3, SaturatedFat 7.3, Cholesterol 129, Sodium 932.5, Carbohydrate 63.9, Fiber 4.3, Sugar 4, Protein 38.5
TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Provided by ABS140
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 32m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g
TURKEY BURGERS WITH BRIE AND GRILLED APPLES
Make and share this Turkey Burgers With Brie and Grilled Apples recipe from Food.com.
Provided by Karen in MA
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick. Make a small indentation in the center of each patty and place 1 cube of the cheese in each. Knead the meat slightly to cover the hole.
- Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste. Heat a large cast iron skillet over medium high heat until just smoking. Cook the burgers to your liking.
- Brush the apples on both sides with the vegetable oil. Grill (in a grill pan) until golden on both sides.
- Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup.
Nutrition Facts : Calories 649.5, Fat 32.8, SaturatedFat 9.3, Cholesterol 196.3, Sodium 631, Carbohydrate 37.4, Fiber 2.6, Sugar 6.6, Protein 48.9
TURKEY BURGERS WITH BRIE, CRANBERRIES, AND FRESH ROSEMARY
I made these when I was looking for something interesting to do with ground turkey. They are very moist and delicious on home-baked bread buns.
Provided by ABS140
Categories Ground Turkey
Time 32m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Combine the white bread, garlic, and boiling water in a mixing bowl; mash with a fork to combine. Add the turkey, red onion, cranberries, Brie, rosemary, ketchup, salt, and pepper; mix thoroughly with your hands. Shape the mixture into 6 patties.
- Cook under the preheated broiler until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 178.2 calories, Carbohydrate 8.6 g, Cholesterol 65.2 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.5 g, SaturatedFat 3.1 g, Sodium 186.9 mg, Sugar 5 g
Tips:
- Choose high-quality ground turkey: Look for ground turkey that is fresh and has a lean-to-fat ratio of about 85/15. This will ensure that your burgers are juicy and flavorful.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create your own unique burger blend. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Don't overmix the meat: Overmixing the meat will make your burgers tough. Mix the ingredients just until they are combined.
- Form the burgers gently: Use your hands to gently form the burgers into patties. Don't press down on them too hard, or they will become dense.
- Cook the burgers over medium heat: Cooking the burgers over medium heat will help them cook evenly without burning.
- Use a meat thermometer: The best way to ensure that your burgers are cooked through is to use a meat thermometer. Insert the thermometer into the center of the burger and cook until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the burgers rest before serving: Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the burger, making it more flavorful.
Conclusion:
Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and nutrients, and they can be customized to your liking with a variety of seasonings and toppings. Whether you are grilling them outdoors or cooking them in a pan on the stovetop, turkey burgers are a quick and easy meal that the whole family will enjoy.
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