Best 3 Turkey Burrito Recipes
Trying to find the perfect recipe for a delicious turkey burrito? Look no further! In this article, we'll take you on a culinary journey to discover the best turkey burrito recipes that are sure to tantalize your taste buds and leave you craving for more. From classic turkey burritos loaded with flavorful fillings to unique and creative variations, we've got you covered. So, get ready to explore a world of flavors and find the perfect turkey burrito recipe that will become your go-to meal.
Here are our top 3 tried and tested recipes!
TURKEY SAUSAGE BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: coconut oil, turkey sausage, cannellini bean, diced tomato, salt, black pepper, dried thyme, eggs, spinach, greek yogurt, ripe avocados, whole wheat flour tortillas
Provided by Joey Firoben
Categories Breakfast
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat.
- Toss in the sausage and break up with a wooden spoon until brown.
- Pour in the beans, tomatoes, salt, pepper, and thyme, and mix until everything has warmed through.
- Move the contents of the pan out of the way to form an open well in the center of the pan. Pour the eggs into the well, and as the bottom of the eggs start to cook and solidify, use a spatula to gently scrape the cooked bits off the bottom and slowly mix with the other contents of the pan.
- Add the spinach to the pan and mix.
- Spoon a portion of the mixture onto a warmed tortilla, top with avocado slices and Greek yogurt, and roll the tortilla into a burrito.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 50 grams, Fat 37 grams, Fiber 9 grams, Protein 29 grams, Sugar 5 grams
TURKEY BURRITO
I've been making this for years, and use whatever I have left over from Thanksgiving dinner. No one cares about the turkey dinner. They make me do the turkey so I will make the burritos. This recipe calls for instant flour, formulated to dissolve easily in liquids, and primarily used as a thickener in gravy recipes. Chicken broth can be used in place of turkey broth.
Provided by Marcy Crossman
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 13
Steps:
- In a large pot, combine turkey, stuffing, mashed potatoes, gravy, broth, and onion. Bring to a boil, and cook until onion is soft. Thicken with flour if needed.
- Warm tortillas in a dry frying pan over medium heat. Spoon turkey mixture onto a warm tortilla, sprinkle with cheese, and roll into a burrito. Repeat with remaining ingredients.
- Spread more cheese on top and add another spoonful of the turkey mixture over the cheese. Garnish with jalapeno slices, sprinkle with jalapeno juice, and season with salt, pepper, and parsley. Serve hot.
Nutrition Facts : Calories 515.5 calories, Carbohydrate 54.2 g, Cholesterol 58.9 mg, Fat 15.3 g, Fiber 4.2 g, Protein 27.7 g, SaturatedFat 6.7 g, Sodium 1501.3 mg, Sugar 1.8 g
TURKEY BACON BREAKFAST BURRITO
Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
Provided by Butterball
Categories Trusted Brands: Recipes and Tips Butterball®
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in skillet over medium heat. Add eggs to skillet. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm. Remove from heat.
- To assemble burritos, evenly portion heated beans down center of each tortilla. Top beans with egg mixture, cheese, avocado and cilantro. Fold in opposite sides of each tortilla, and then roll up, burrito-style. Cut diagonally in half and serve with salsa and sour cream
Nutrition Facts : Calories 722.5 calories, Carbohydrate 55.4 g, Cholesterol 428.9 mg, Fat 40.4 g, Fiber 8.4 g, Protein 37.7 g, SaturatedFat 13.7 g, Sodium 1357.8 mg, Sugar 6.2 g
Tips:
- Choose the Right Turkey: Select a fresh or frozen turkey breast or tenderloin for tender and flavorful meat.
- Seasoning is Key: Use a flavorful blend of spices and herbs to enhance the taste of the turkey. Experiment with different combinations to find your perfect flavor profile.
- Cook to the Correct Temperature: Use a meat thermometer to ensure the turkey is cooked to 165°F (74°C) for safety and juiciness.
- Let It Rest: Allow the cooked turkey to rest for a few minutes before shredding or carving. This helps the juices redistribute, resulting in a more tender and moist meat.
- Use Fresh Vegetables: Opt for fresh, crisp vegetables for a vibrant and nutritious filling. Choose a variety of colors and textures for a visually appealing and flavorful burrito.
- Layer It Up: Layer the ingredients in the burrito evenly to ensure every bite is packed with flavor. Start with a layer of rice, followed by beans, turkey, vegetables, and your favorite toppings.
- Use a Large Tortilla: Choose a large, sturdy tortilla that can hold all the fillings without breaking. This will make it easier to roll and enjoy your burrito.
- Experiment with Toppings: Get creative with your toppings! From guacamole and sour cream to sliced avocado and pico de gallo, the options are endless. Choose toppings that complement the flavors of the turkey and vegetables.
Conclusion:
With these tips and the delicious recipes provided, you're well on your way to creating a mouthwatering turkey burrito that will satisfy your taste buds. Remember to experiment with different flavors and toppings to find your perfect combination. So, grab your apron, gather your ingredients, and get ready to embark on a culinary adventure!
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