Best 2 Turkey Chef Salad Recipes

Turkey chef salad is a delicious and healthy dish that can be enjoyed for lunch or dinner. It is made with cooked turkey, fresh vegetables, and a variety of other ingredients, such as hard-boiled eggs, cheese, croutons, and dressing. Turkey chef salad is a great way to get your daily dose of protein, vitamins, and minerals. It is also a low-calorie meal that is perfect for those who are watching their weight. With so many different variations to choose from, there is sure to be a turkey chef salad recipe that everyone will enjoy.

Let's cook with our recipes!

CHEF'S SALAD WITH TURKEY, AVOCADO, AND JACK CHEESE

Chef's Salad with Turkey, Avocado, and Jack Cheese image

Toss together this protein-packed salad with buttermilk dressing for a fast meal that works for a hearty lunch or healtthy dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Time 25m

Number Of Ingredients 12

Ingredients

1/3 cup low-fat buttermilk
1/3 cup reduced-fat sour cream
2 tablespoons cider vinegar
1 tablespoon honey
Coarse salt and ground pepper
1 large head Boston lettuce
1 pound sliced roasted turkey breast, torn into pieces
1 avocado, pitted and sliced
1 cup alfalfa sprouts or pea shoots
6 radishes, halved and thinly sliced
4 carrots, cut into matchsticks
4 ounces Monterey Jack cheese, cut into strips (1 cup)

Steps:

In a small bowl, combine buttermilk, sour cream, vinegar, and honey; season with salt and pepper. Set dressing aside.
Divide lettuce among four serving plates; top with turkey, avocado, sprouts, radishes, carrots, and cheese. Drizzle with dressing, and serve.

TURKEY CHEF SALAD

Turkey Chef Salad image

Dinner ready in just 15 minutes! Try this turkey salad packed with salad greens, garbanzo beans, radishes and mozzarella - a fresh flavorful meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

8 cups bite-size pieces mixed salad greens
1 piece (1/2 lb) cooked low-sodium turkey (from deli), cut into 1/4-inch julienne strips
1 can (15 oz) garbanzo beans, drained, rinsed
1 piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes
8 radishes, sliced
2 tablespoons balsamic vinegar
4 teaspoons olive or canola oil
1/2 teaspoon grated lemon peel
1/2 teaspoon sugar

Steps:

Among 4 dinner plates, divide salad greens. Top evenly with turkey, beans, cheese and radishes.
In small bowl, beat remaining ingredients with wire whisk until blended. Drizzle dressing over salads.

Nutrition Facts : Calories 360, Carbohydrate 31 g, Cholesterol 40 mg, Fat 2, Fiber 8 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 3 g, TransFat 0 g

Tips:

Choose the right turkey: For the best flavor, use fresh or roasted turkey. If using roasted turkey, remove the skin and bones before chopping.
Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good options include celery, cucumber, carrots, radishes, and tomatoes.
Add some fruit: Fruit can add a touch of sweetness and acidity to your salad. Some good options include grapes, apples, pears, and berries.
Use a flavorful dressing: The dressing is what will really bring your salad together. A simple vinaigrette or mayonnaise-based dressing is a good option. You can also get creative and try something different, such as a yogurt-based dressing.
Don't skimp on the herbs: Herbs can add a lot of flavor to your salad. Some good options include parsley, cilantro, basil, and oregano.
Make it your own: Feel free to experiment with different ingredients and flavors to create a salad that you love. The possibilities are endless!

Conclusion:

Turkey chef salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. With its combination of protein, vegetables, and healthy fats, it's a meal that will leave you feeling satisfied and nourished. So next time you're looking for a quick and easy meal, give turkey chef salad a try.

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