Best 5 Turkey Chopped Salad With Spicy Avocado Dressing Recipes
Looking for a flavorful and healthy recipe that is perfect for your next meal? Look no further than Turkey Chopped Salad with Spicy Avocado Dressing! This delicious dish combines the savory flavors of chopped turkey, crunchy vegetables, fresh herbs, and a creamy, slightly spicy avocado dressing. Packed with protein, fiber, and healthy fats, this salad is sure to satisfy your taste buds and leave you feeling satisfied and nourished. With a few simple steps and a handful of fresh ingredients, you can create this delicious dish in the comfort of your own home. Get ready to embark on a culinary journey as we dive into the recipe for Turkey Chopped Salad with Spicy Avocado Dressing!
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TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING
Categories Salad Onion turkey No-Cook Quick & Easy Avocado Bell Pepper Healthy Cilantro Lettuce Bon Appétit
Number Of Ingredients 10
Steps:
- Scoop avocado flesh into mini processor. Add lime juice, chili-garlic sauce, and olive oil and process until smooth. Season dressing generously with salt and pepper.
- Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in large bowl. Add avocado dressing; toss to coat. Season with salt and pepper. Divide lettuce leaves among plates. Spoon salad into center and sprinkle with 1 tablespoon cilantro.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
AVOCADO TURKEY SALAD
Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.
Nutrition Facts : Calories 225 calories, Fat 17g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 141mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 16g protein.
TURKEY CLUB SALAD WITH AVOCADO DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Crisp the bacon in microwave according to package directions. Remove from microwave and chop. Of course, any bacon or turkey bacon which you have on hand may be substituted. These pre-rendered bacon products simply allow you to keep more heat out of the kitchen by giving you the option of a low-maintenance microwave preparation.
- Chop romaine lettuce and arrange on large platter. Arrange a bed of pea shoots or sprouts on top of the lettuce then arrange the tomatoes and chopped red onion on top of that. Season the salad vegetables with salt and pepper, to your taste. Scatter chopped bacon onto salad.
- Remove the rotisserie turkey from the bone with a sharp carving knife. Slice the rotisserie breast meat on an angle into strips. For thick cut turkey from the deli, julienne the meat into 1/2-inch strips. Arrange the sliced turkey down the center of the salad platter.
- Cut all around the ripe avocados down to the pit. Twist and separate the halved fruit. Remove the pit with a spoon, then scoop the flesh with a spoon into your food processor bowl. Add the zest and juice of 1 lemon to the food processor. Chop garlic on your board and mash with 1 teaspoon salt to paste the garlic. Add garlic paste and the red wine vinegar to the food processor. Place lid on the food processor and turn it on. While the blade is spinning, stream in extra-virgin olive oil and add hot sauce. Stop processor, taste dressing and adjust seasonings. Pour dressing back and forth over the platter evenly when you are ready to serve this simple and so-cool salad meal.
SPICY CHOPPED TURKEY SALAD
Looking for a wow-factor salad? Ours includes shredded red cabbage, chopped applewood smoked turkey and jalapeño-flecked white cheddar.
Provided by My Food and Family
Categories Home
Time 50m
Yield 12 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
TURKEY CHOPPED SALAD WITH SPICY AVOCADO DRESSING
This is from the February 2006 Bon Apetit magazine. I'm posting it here for safe keeping. I added some toasted pecans when I made this - just because I had them.
Provided by MsKittyKat
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Scoop avocado flesh into a mini food processor. Add lime juice, chili-garlic sauce and olive oil and process until smooth. Season dressing generouosly with salt and pepper.
- Mix turkey, jicama, red onion, bell pepper, and 1/2 cup cilantro in a large bowl.
- Add avocado dressing, toss to coat. Season with salt and pepper.
- Divide lettuce leaves among plates. Spoon salad into center and sprinkle with remaining cilantro.
Nutrition Facts : Calories 227.7, Fat 19.2, SaturatedFat 2.7, Sodium 8.9, Carbohydrate 15.1, Fiber 7.1, Sugar 4.5, Protein 2.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't be afraid to experiment with different ingredients. There are many different variations of chopped turkey salad, so feel free to add or remove ingredients to suit your taste.
- Make sure your dressing is well-balanced. The dressing should not be too sweet, too sour, or too spicy. It should complement the other flavors in the salad.
- Chill the salad before serving. This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad with a variety of toppings. This could include things like crumbled bacon, chopped nuts, or shredded cheese.
Conclusion:
Turkey Chopped Salad with Spicy Avocado Dressing is a delicious, healthy, and versatile salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a light lunch, a hearty dinner, or a refreshing side dish, this salad is sure to please.
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