GREEK LAMB PATTIES
Make and share this Greek Lamb Patties recipe from Food.com.
Provided by Marie
Categories Lamb/Sheep
Time 18m
Yield 4 patties
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in large bowl.
- Add ground lamb and mix well.
- Divide into 4 equal portions and shape each portion into 1/2 inch thick patty.
- Heat skillet on medium heat and add 1 tablespoon of oil.
- Add patties and cook for 3 to 4 minutes per side until no longer pink inside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #lamb-sheep #dietary #high-protein #low-carb #high-in-something #low-in-something #meat
You'll also love
Abera Gebretsadik
[email protected]I'm always looking for new ways to cook lamb, and this recipe definitely fits the bill. The patties were flavorful and juicy, and the tzatziki sauce was the perfect accompaniment. I'll definitely be making these again.
Gary Newman
[email protected]These patties were delicious! I cooked them on the grill and they were perfect. I served them with tzatziki sauce, pita bread, and a side of roasted vegetables. My family loved it!
Sergio Arvizu
[email protected]I love the flavor of these patties, but they were a bit dry. I think I'll add some more moisture next time, maybe by using a different type of breadcrumb or by adding some chopped vegetables to the mixture.
Safty Care
[email protected]These patties were a bit too spicy for my taste. I think I'll use less chili powder next time. But they were still good!
C/rxiin Asad
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time. But the patties were still delicious!
Tray Bates
[email protected]I'm not a big fan of lamb, but I thought I'd give this recipe a try. I'm so glad I did! The patties were flavorful and juicy, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.
OJAY GOD GAMING
[email protected]These patties were delicious! I served them with tzatziki sauce, pita bread, and a side of roasted vegetables. My family loved it! I'll definitely be making these again.
Kinzee Sanderfer
[email protected]I made these patties for my Greek-American husband and he loved them! He said they tasted just like the patties his grandmother used to make. I'm so glad I found this recipe.
Tevita Fine
[email protected]These patties were a bit too greasy for my taste. I think I'll try using a leaner ground lamb next time. I also think they would be better cooked in the oven instead of fried.
Luntukazi Qaba
[email protected]I love the combination of lamb and mint in these patties. It's so refreshing and flavorful. I also appreciate that the recipe is relatively healthy, since it uses ground lamb and whole wheat bread crumbs.
Syed Hassan Ali
[email protected]These patties were a bit bland for my taste. I think I'll try adding some more herbs and spices next time. I also think they would be better served with a dipping sauce of some kind.
The Hangama
[email protected]I'm always looking for new ways to cook lamb, and this recipe definitely fits the bill. The patties were flavorful and juicy, and the tzatziki sauce was the perfect accompaniment. I'll definitely be making these again.
Shahzaib Joiya
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast I made the night before, and these patties were the perfect way to use it up. They were delicious and easy to make.
sohel raz
[email protected]I made these patties for a potluck and they were a big hit! Everyone loved the flavor and the texture. I'll definitely be making these again for my next party.
Lawrence Kanu
[email protected]These patties were a little dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe by using a different type of breadcrumb or by adding some chopped vegetables to the mixture.
Yasmin Arshad
[email protected]I love that this recipe uses ground lamb instead of beef. It gives the patties a unique flavor and texture. I also appreciate that the recipe doesn't require any special ingredients. I was able to find everything I needed at my local grocery store.
Mark George
[email protected]This recipe was easy to follow and the patties turned out great. I served them with pita bread, tzatziki sauce, and a side of roasted vegetables. My family loved it!
Arzo Zubair
[email protected]I'm not usually a fan of lamb, but these patties changed my mind. They were so juicy and flavorful, and the tzatziki sauce was the perfect complement. Highly recommend!
Dareen Ahmed
[email protected]These Greek lamb patties were a hit at my last dinner party! The flavors were incredible, and the patties were cooked to perfection. I'll definitely be making these again.