Best 5 Turkey Chutney Salad Recipes

Turkey chutney salad is an innovative and flavorful dish that combines the richness of turkey with the tangy sweetness of chutney. Whether you're looking for a quick and easy lunch option or a delightful appetizer for your next party, this versatile salad has something to offer everyone. With a variety of ingredients and preparation methods to choose from, you're sure to find the perfect recipe to suit your taste buds and dietary needs.

Let's cook with our recipes!

CRANBERRY-CHUTNEY TURKEY SALAD

Cranberry-Chutney Turkey Salad image

Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups diced cooked turkey breast
1/2 cup dried cranberries
1/3 cup chopped pecans
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
1/2 cup fat-free mayonnaise
1/2 cup reduced-fat sour cream
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1/8 teaspoon cayenne pepper
Leaf lettuce

Steps:

In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.

Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges

TURKEY SALAD WITH WORCESTERSHIRE-CHUTNEY VINAIGRETTE

Turkey Salad with Worcestershire-Chutney Vinaigrette image

Categories Salad Leafy Green Poultry turkey Blue Cheese Pine Nut Spinach Summer Bon Appétit

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 cup Major Grey's mango chutney
1/2 cup peanut oil
1/4 cup Worcestershire sauce
1/4 cup malt vinegar
1 1/2 10-ounce packages ready-to-use spinach, stems trimmed, leaves torninto bite-size pieces
1 12-ounce piece smoked turkey breast or 2 1/2 cups cooked turkey, cut into 1/2-inch cubes
1 1/3 cups crumbled Stilton cheese (about 5 1/2 ounces)
1 cup pine nuts, toasted

Steps:

Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.

TURKEY CHUTNEY PASTA SALAD

Turkey Chutney Pasta Salad image

Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons mango chutney
2 teaspoons curry powder
2 cups cubed cooked turkey breast
1/4 cup chopped cashews
2 tablespoons golden raisins
1 green onion, finely chopped
1/4 cup chopped fresh cilantro

Steps:

Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

Nutrition Facts : Calories 500, Carbohydrate 48 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 10 g, TransFat 1/2 g

CHUTNEY TURKEY SALAD

Chutney Turkey Salad image

Any mild white cheese can be substituted for the Monterey Jack.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

3 cups cubed cooked turkey breast
1 cup chopped celery
1 cup golden raisins
4 ounces Monterey Jack cheese, cut into 1/2-inch cubes
3 tablespoons chopped green onions
1/3 cup mayonnaise
1/4 cup mango chutney
1/2 teaspoon ground ginger
1/4 teaspoon pepper
Lettuce leaves, optional

Steps:

In a large bowl, combine the turkey, celery, raisins, cheese and onions. In a small bowl, combine the mayonnaise, chutney, ginger and pepper until blended. Pour over turkey mixture and toss to coat. Cover and refrigerate for 1 hour. Serve on a lettuce-lined plate if desired.

Nutrition Facts : Calories 567 calories, Fat 25g fat (7g saturated fat), Cholesterol 127mg cholesterol, Sodium 520mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 11g fiber), Protein 39g protein.

TURKEY-CHUTNEY SALAD

Turkey-Chutney Salad image

Number Of Ingredients 13

Ingredients

2 cups mayonnaise commercial or Basic
1/2 cup mango chutney or other fruit chutney
2 teaspoons curry powder
1 teaspoon salt
4 cups turkeys diced cooked
1 cup celery diced
1/2 cup coconut flaked
1/2 cup raisins golden
1 (8-ounce) can pineapple chunk well drained
2 apples unpeeled Red Delicious, cored and chopped
2 bananas sliced
lettuce leaves
1/2 cup cashew nuts coarsely chopped or peanuts

Steps:

Combine mayonnaise, chutney, curry powder and salt blend well. In a large bowl, combine turkey, celery, coconut, raisins and pineapple chunks. Blend in dressing. Refrigerate at least 3 hours. Just before serving, stir in apples and bananas. Serve on lettuce, sprinkle with cashews or peanuts.

Nutrition Facts : Nutritional Facts Serves

Tips:

Use a variety of colors and textures of fruits and vegetables in your salad for visual appeal.
Choose fruits and vegetables that are in season for the best flavor and nutrition.
If using canned fruit, be sure to drain it well and rinse it before adding it to the salad.
For a creamy salad, add a dollop of yogurt or sour cream.
For a tangy salad, add a splash of vinegar or lemon juice.
For a spicy salad, add a pinch of cayenne pepper or chili powder.
Garnish the salad with fresh herbs or nuts for extra flavor and texture.

Conclusion:

Turkey chutney salad is a delicious and versatile dish that can be enjoyed as a light lunch, a side dish, or a main course. With so many different variations to choose from, there's sure to be a turkey chutney salad recipe that everyone will enjoy. So next time you're looking for a healthy and flavorful meal, give turkey chutney salad a try.