Best 2 Turkey Club Roulades Recipes
Welcome to the delectable world of turkey club roulades, where flavors dance in perfect harmony to create a culinary masterpiece. This article will guide you through a fantastic journey of flavors, guiding you on how to make the perfect turkey club roulades that will impress your taste buds and leave you craving for more. With simple ingredients and a touch of creativity, you'll transform ordinary ingredients into an extraordinary dish that will surely become a favorite in your kitchen. So prepare to embark on a culinary adventure as we explore the secrets to crafting the ultimate turkey club roulades, a dish that will add a burst of flavor to your dining table.
Here are our top 2 tried and tested recipes!
TURKEY CLUB ROULADES
Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
AIR-FRYER TURKEY CLUB ROULADES
Weeknights turn elegant when this air-fryer turkey recipe is on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 375°. Place asparagus on greased tray in air-fryer basket. Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking. Set aside., Spread turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon., In batches, arrange roulades in a single layer on greased tray in air-fryer basket. Cook until bacon is crisp and turkey is no longer pink, 8-10 minutes, turning occasionally. Combine sauce ingredients; serve with roulades.
Nutrition Facts : Calories 224 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 1075mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 25g protein.
Tips:
- To easily slice the turkey, place it in the freezer for about 30 minutes before cooking.
- For a crispier roulade, cook it in a hot skillet over medium-high heat.
- If you don't have a meat thermometer, cook the roulade until the juices run clear when pierced with a knife.
- Serve the roulade immediately with your favorite dipping sauce.
- For a healthier version of the roulade, use whole-wheat tortillas and low-fat cheese.
- To make the roulade ahead of time, cook it according to the recipe and then let it cool completely. Wrap the roulade in plastic wrap and refrigerate for up to 3 days.
Conclusion:
The turkey club roulades are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and can be made ahead of time. With a variety of fillings to choose from, there is sure to be a roulade that everyone will enjoy. So next time you are looking for a fun and creative way to use leftover turkey, try making these turkey club roulades. You won't be disappointed!
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