Best 2 Turkey Corn Chili Ala Rachael Ray Recipes
Turkey corn chili, a hearty and flavorful dish, is a delightful culinary creation by the renowned chef Rachael Ray. This delectable chili combines the richness of turkey, the sweetness of corn, and the zesty kick of chili peppers, resulting in a comforting and satisfying meal. Whether you're seeking a cozy dinner on a chilly evening or a satisfying dish for a potluck gathering, Rachael Ray's turkey corn chili is sure to tantalize your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
INDIAN SUMMER TURKEY CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 to10 servings.
Number Of Ingredients 29
Steps:
- Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
- Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
- Tidbit:
- To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
- Choose from any or all of the following for dipping and scooping into your chili:
- All of the above can be found on either snack aisle or natural foods snack section in your market.
- Choose from any or all of the following for topping your chili:
- Defrosted frozen corn or leftover corn on the cob, scraped from cob
Nutrition Facts : Calories 367 calorie, Fat 19.5 grams, SaturatedFat 4 grams, Cholesterol 103 milligrams, Sodium 717 milligrams, Carbohydrate 18 grams, Fiber 3 grams, Protein 29 grams, Sugar 13 grams
TURKEY CORN CHILI ALA RACHAEL RAY
I came across this recipe looking for ways to use up leftover turkey. After trying it, I was wishing I had more leftover turkey!!
Provided by meltedcountry
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a deep pot over medium high heat.
- Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
- Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
- Add corn, tomatoes, and broth.
- Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
- Enjoy!
Tips:
- If you're short on time, you can use canned or frozen corn instead of fresh corn. Just be sure to drain the canned corn well before adding it to the chili.
- If you don't have any ground turkey, you can use ground chicken or beef instead. Just be sure to adjust the cooking time accordingly.
- To make your chili even more flavorful, you can add a tablespoon of chili powder or cumin.
- If you like your chili spicy, you can add a teaspoon or two of cayenne pepper. Just be sure to taste the chili before adding too much, as it can get very spicy very quickly.
- Serve your chili with a dollop of sour cream, shredded cheese, and a few slices of avocado. You can also add a side of cornbread or tortilla chips.
Conclusion:
Turkey corn chili is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover turkey after Thanksgiving. This chili is packed with flavor and is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love